Since it's made of basically bacon grease, butter and cream, you may be better off going for a more flavorful and healthy recipe. A filet knife or … Sprinkle steaks with salt and pepper; wrap a strip of bacon around the sides of each steak and secure with toothpicks. Preheat the oven to 450ºF, secure a slice of bacon around each filet with a toothpick, rub both sides of the filet with olive oil and season generously with salt and pepper. Place the steaks directly on the grill grate, close the lid, and smoke for 30 minutes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. For the peppercorn sauce: Set the pan used for the beef over medium heat. Pairs beautifully with the steak. These are great little grilled beef tenderloin mini-skewers, tender cubes of marinated steak wrapped in bacon and grilled to juicy perfection. Season each ... Spray a grill pan, or grill with cooking spray, and warm to medium high heat. You saved Filet Mignon with Bacon Cream Sauce to your. I used this recipe for the bacon cream sauce and it was phenomenal! Add comma separated list of ingredients to include in recipe. While the steaks are smoking, prepare the balsamic red wine reduction. Add the butter and 1 ounce of the blue cheese to the bowl with the green onions and stir until well combined. Filet Mignon is one of the leanest cuts of steak you can buy. You can also secure using toothpicks. Bacon Wrapped Filet Mignon. Bacon Wrapped Filet Mignon Bites with Bernaise Sauce. Remove and sprinkle with blue cheese. Carefully wrap steaks with bacon. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Remove skillet from the stove and place in the oven. Simple is always better when cooking filet mignon. Let sit for 5 minutes. Preheat grill to high heat. WHAT’S THE BEST THICKNESS FOR A FILET MIGNON? Make Crab Stuffing: Heat 2 tablespoons olive oil in a large skillet. Set aside. This elegant recipe is for two, but it can … It contains 12 grams of saturated fat and 253mg of cholesterol. Sear each side of the filets for 1-2 minutes in a cast iron skillet on a high heat. salt, and pepper, and rub it into both sides of the … Bacon may be the only meat worthy of wrapping itself in a big bacon hug around filet mignon. It perfectly complimented the beef tenderloin and my family loved it! An 8-ounce serving of filet mignon has about 493 calories, 227 of which are from fat. I added a little butter, maybe a tablespoon, and cooked one, just one, chopped shallot. Remove condiments and sauce containers. The sauce was okay, but rather bland and needed something more. How many calories are in an 8 oz filet mignon? Serve filet bites with bernaise sauce. 2. Kosher salt and freshly ground black pepper. So delicious! 383 calories; protein 21.1g; carbohydrates 9.2g; fat 28.9g; cholesterol 85.1mg; sodium 285.9mg. I was in the mood for something a little different and chose this thinking I would be the only one interested in trying it. Transfer steaks to cutting board; tent with aluminum foil and let stand 5 minutes. Combine the butter … This dinner not only was reminiscent of the first dinner he made me, but it was just down-right delicious! but this time I wanted a fast, delicious and no fuss filet mignon recipe that anyone can make. Made the perfect Valentine's Day Dinner paired my filets with lobster tails and viola. Heat a heavy skillet on high and sear each bite on all sides. salt, and pepper, and rub it into both sides of the meat. Top cooked filet mignon with goat cheese then pour sauce over each filet. Cut each strip of bacon in half and wrap around the steak cubes. It had really good flavor. Enjoy. 4. Since we used bacon-wrapped filets, I did not include bacon in the sauce. Remove and sprinkle with blue cheese. I will admit that I allowed the hubby to trim down the Beef Tenderloin and prep these tasty bites but, I did make the Bernaise Sauce (I have gotten quite good at it). You can also cook the filets on a hot skillet instead of grilling them, if you like. Brush the filets with olive oil, and cook on the preheated grill to desired doneness (about 4 minutes … Set aside. Wrapping filets with bacon helps protect the filet mignon from drying out, and helps to keep the filet mignon's trademark round shape. Put halved bacon slices on a baking pan lined with foil, bake for 7-9 minutes until cooked halfway. 1 beef Add comma separated list of ingredients to exclude from recipe. Gather the ingredients. but this time I wanted a fast, delicious and no fuss filet mignon recipe that anyone can make. Once the filets were cooked and set aside to rest, I prepared the sauce in the same pan, removing most of the drippings. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Bacon-wrapped filet mignon is not only delicious – it is truly an impressive dish that is super easy and fast to make! Soften butter in a small microwave safe bowl until malleable, 10-15 seconds. So while all filet mignons are cuts of beef tenderloin a beef tenderloin is not a filet mignon. When melted, add the … While the meat is in the oven, mix together mustard, honey, and orange juice. Below is the recipe for Chef Yankel’s bacon-wrapped filet recipe with buttermilk mashed potatoes and a mushroom wine sauce. Top cooked filet mignon with goat cheese then pour sauce over each filet. Generously season each side of the steaks with salt and pepper. Filet Mignon Steaks Wrapped with Strips of Bacon and Pan-Fried in Butter. Wrap 1 slice bacon around circumfrence of each filet, overlapping ends and securing to meat with toothpick. With fork, beat butter, parsley, lemon zest, garlic, 1/4 tsp salt, and 1/4 tsp pepper together in small bowl until smooth. Thus called filet mignon. Percent Daily Values are based on a 2,000 calorie diet. Thus called filet mignon. While filet mignon rarely needs help in the flavor department, bacon just seems to make it better. From prep to clean up, it’s about 25 minutes. However, if your using thin bacon, you might want to use 2 pieces to get the extra thickness and flavor. Three minutes was more than adequate to thicken the sauce. Se the meat on a platter and place back in the refrigerator until you’re ready to cook it. Tender beef filet is wrapped in bacon and pan seared. 2. This Bacon Wrapped Beef Tenderloin is made even more decadent with a creamy mushroom sauce. Bacon Wrapped Filet Mignon with Paleo Pan Sauce Posted by Jaime Hartman On March 5, 2014 In Beef , Featured , Main Dishes , Recipes No comments Fancy pants bacon wrapped filet mignon is not an every day sort of dish in the Gutsy By Nature house, but we get a couple packages of it with our grassfed beef share and enjoy the special treat very much. It was not an inexpensive dinner but we enjoyed and savored every dollar of it. Stir in the half-and-half, bring the mixture to a simmer over medium-low heat, and cook, stirring occasionally, until the sauce is slightly thickened, about 8 minutes. The thickness of filet mignon usually varies from between 1/2 inch and 3 inches. For additional Pictures, please visit: http://www.capnrons.com/R_M_Bacon_Wrapped_Fillet_Mignon.html?ID=RZ_12_2009, Total Carbohydrate Once cooled, wrap bacon around filet bites and insert a skewer through the middle to hold the bacon in place. Info. Total Time 40 minutes. I consider bacon-wrapped filet mignon a Valentine’s Day worthy meal with weeknight dinner ease. 1. When ready to cook, set Traeger temperature to 225℉ and preheat, lid closed for 15 minutes. "One-bite Filet Mignon" Beef Tenderloin Appetizers Here's one of our most popular beef tenderloin recipes, little bacon-wrapped filet mignon party appetizers. Using real thick and smokey bacon really gives this plenty of flavor. This time I did not want a charcoal flavor on the steaks. Pat tenderloin dry and cut into 1-inch cubes. Season both sides of steak with salt and black pepper. This sauce was outstanding! Gently tent foil over top of filets and let rest for about … How many calories are in an 8 oz filet mignon? Remove any silver skin, and extra fat from the fillets. Stir in the butter and shallots, and cook and stir until the shallots are soft and translucent, about 5 minutes more. This worked out perfect in our opinion and I wouldn't hesitate to make it the same again. https://www.closetcooking.com/double-smoked-bacon-wrapped-fillet Next, wrap each filet with Farmland Smoked Bacon and seal with a toothpick. Let sit for 5 minutes. Easy Grilled Filet Mignon. Dip each filet in the mixture, coating completely; place on prepared grill. Wrap a piece of bacon around the outside, and either secure with a toothpick, or wrap with butcher’s twine. Steps 1 Place Bacon Wrapped Tenderloin Bites on direct heat, grill for 2-3 minutes per side. Add balsamic vinegar. Allrecipes is part of the Meredith Food Group. Place a large oven-safe skillet over medium-high heat. The company is headquartered in Kitchener, Ontario, and has locations in all ten provinces, the Yukon and Northwest Territories; the company formerly had operations in the Midwestern United States under the MyMenu brand that operated between 2008 and 2013. Securing the bacon with toothpicks works, but by tieing the bacon, you’re forming a more rounded piece of meat that will look nicer on the plate. So while all filet mignons are cuts of beef tenderloin a beef tenderloin is not a filet mignon. Remove any silver skin, and extra fat from the fillets. Grilling steak wrapped with bacon combines their juices for a savory, tender steak with a touch of crispiness and irresistible flavor. Season to taste with salt and pepper, and serve over the steaks. Simple is always better when cooking filet mignon. Prepared beef tenderloin for a crowd but followed the original 4 servings for this sauce because we never serve anything on filets other than the salt pepper and seasonings put on the meat before grilling. Bacon Wrapped Filet Mignon is an easy dish to prepare. Set aside. Cook the bacon on all sides. Information is not currently available for this nutrient. Let stand for 2 minutes. For optimal flavor, use... 2 The steak is finished off with a savory, creamy pan sauce! Rather than half and half, I stirred in heavy cream and 1 T. whole grain mustard. Congrats! This was ALMOST a 5/5. While the steaks are resting, prepare the sauce: cook and stir the chopped bacon in a small saucepan over medium heat until the bacon pieces are crisp, 3 to 5 minutes. If flare ups occur, move to indirect heat. This dinner not only was reminiscent of the first dinner he made me, but it was just down-right delicious! Ultimately you want the meat to reach an internal temperature of 110 degrees. Secure with a toothpick. We also added a steak rub to the tenderloin before grilling it. This means that filet mignon … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition ). If you cook on too hot a fire, the bacon will flame up and you’ll end up with burned bacon, and burned meat. I didn't have shallots used red onion instead and added chopped garlic...Wonderful!! 0.1 g Bacon-Wrapped Filet Mignon with Creamy Pan Sauce This filet mignon recipe makes an impressive and delicious holiday dinner. Served this with asparagus and thick sliced beefsteak tomatoes drizzeled with basalmic and olive oil. With fork, beat butter, parsley, lemon zest, garlic, 1/4 tsp salt, and 1/4 tsp pepper together in small bowl until smooth. 5 from 1 vote. Nutrient information is not available for all ingredients. This was an excellent sauce that is quick and easy to prepare and is full of flavor. According to Chef Yankel, a meal centered on a filet mignon wrapped in bacon is, “Romantic and luxurious.” “It is the perfect dinner for an indulgent night in,” he adds. Set the steaks aside on a platter tented with aluminum foil to rest. How to Cook Filet Mignon. Mix well and cook 5-10 minutes or until most of liquid is absorbed. Place Bacon Wrapped Tenderloin Bites on direct heat, grill for 2-3 minutes per side. Your daily values may be higher or lower depending on your calorie needs. I plated this by spooning some of the sauce on the dinner plate, topped it with the filet, and then topped each filet with a few beautiful and exotic wild mushrooms. No gift befits the food-obsessed people in your life like a cookbook. Mix well and cook for 20-40 minutes until I have another bacon wrapped beef tenderloin recipe that has a cream mushroom sauce, ( sooo good!) Thanks for sharing! It contains 12 grams of saturated fat and 253mg of cholesterol. Tender beef filet is wrapped in bacon and pan seared till perfection. Bacon-Wrapped Filet Mignon is a steakhouse classic you can easily make at home. Wrap each filet bite in a piece of bacon and secure with a toothpick. Careful not to over season with salt. Wrap 1 Filet mignon is the most tender cut of beef, and is also quite lean. M&M Food Market, formerly known as M&M Meat Shops, is a Canadian frozen food retail chain. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. and let it … Add the vinegar, red wine, garlic, and brown sugar to … There’s so much flavor in the meat, additional sauce isn’t needed. Gently tent foil over top of filets and let rest for about 10 minutes before serving with cherry sauce. Add the butter and 1 ounce of the blue cheese to the bowl with the green onions and stir until well combined. Prepare grill for medium-high heat. It’s cooked slow, because of the bacon, and, as a result, the fillet comes out real moist. I made this dish for company last night and ended up using double the half and half. DIRECTIONS. I have another bacon wrapped beef tenderloin recipe that has a cream mushroom sauce, ( sooo good!) 2 (8 ounce) center-cut filet mignon, 1 1/2 inches thick, 7 to 8 ounces each, dried thoroughly with … Print Pin. 0 %, lbs filet mignon, 4 pieces, about 1 1/2-inch thick, cajun seasoning, Butt Kickin' Blacken, Original Recipe, to taste, Filet Mignon With Mushroom-Wine Sauce - Light Version Weight Wat. Look over your meat for any silver skin that was left around the outside of the steaks. This meat is a little on the expensive side, so I’ve put together this Bacon Wrapped Beef Tenderloin With Creamy Mushroom Sauce … https://www.closetcooking.com/double-smoked-bacon-wrapped-fillet 8 slices bacon 3 garlic cloves, finely chopped 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 4 Butcher’s Promise filet mignon steaks (about 8 ounces each) 3/4 cup unsalted butter (1-1/2 sticks), cut into cubes and softened 2 tablespoons finely chopped shallot 1/3 cup dry white wine (such as Sauvignon Blanc) 2 tablespoons fresh lemon juice 1/4 cup heavy cream This is a great recipe. Place bites on a foil-lined baking sheet, cook at 400° F for 5 minutes then turn the oven to broil and cook for 2 additional minutes Next, wrap each filet with Farmland Smoked Bacon and seal with a toothpick. Transfer seared pieces to broiler pan and place in 350 oven for 15 minutes. This Bacon Wrapped Beef Tenderloin is made even more decadent with a creamy mushroom sauce. 2 Combine butter, oregano, garlic, hot pepper flakes and lemon zest in a … Grill filets for about 5 minutes on each side depending on thickness for medium rare. Wrap each steak with 2 slices bacon, securing with toothpicks. 1. Wrap the outer edge of each steak with a bacon slice. Place steaks in skillet and cook, without moving steaks, until well-browned and a nice crust has formed, about 3 minutes. Oil the meat liberally, dust with the blacken. This was absolutely the finest dinner I've had in some time, either at home or out. Wrap two strips of For medium-rare, remove at … Cook Time 20 minutes. Trays are oven and microwave friendly. Grill about 5 minutes longer; or until bacon is crispy and steaks are to desired degree of doneness. When testing the internal temperature of a thin pieces of meat, be sure to insert the thermometer in from the side. In a cast-iron (or other heavy-duty) … Oil the meat liberally, dust with the blacken. I hope you enjoy this Bacon Wrapped Filet Mignon! This recipe was fantastic! Add the butter and olive oil. Last week I recreated a most spectacular dinner for my husband! I substituted chopped pancetta for the bacon to use up some leftover pancetta and added more half-and-half to make the sauce creamier. Cook times will vary based on thickness of the steaks and sear time. Brush the filets with olive oil, and cook on the preheated grill to desired doneness (about 4 minutes per side for medium rare). Wrap a piece of Because it is lean, you need to protect its tender meat from drying out. Season steaks with salt and pepper. Remove from grill when bacon is crispy. A very fine meal! I also made my sauce first and kept it warm under a heat lamp so I could visit with my friends and when ready grilled the steaks on the stove top grill, which really required no concentration. Serve with Creamy Horseradish Dipping Sauce. Bacon-wrapped filet mignon is not only delicious – it is truly an impressive dish that is super easy and fast to make! Amount is based on available nutrient data. Cook the bacon on all sides. (Internal temperature will rise 5 to 10° upon standing.) Roast steaks on baking pan 15 minutes or until internal temperature reaches 140° for medium-rare. Step by step instruction by Bruce Holley.Music by Scott Holmes, "Teamwork" (public domain). Amazing, easy-to-make filet mignons with a bacon cream sauce. Last week I recreated a most spectacular dinner for my husband! https://www.thespruceeats.com/top-filet-mignon-recipes-3576002 Heat an ovenproof skillet over medium-high heat. Grill each 5 minutes; turn and reduce heat to medium-high. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Once cooked, sear both top and bottom of the filet mignon for 2-3 minutes per side in the bacon fat, then place in oven and bake for 9-10 minutes for medium cooked. They (I) say everything tastes better with bacon, and they’re right. this link is to an external site that may or may not meet accessibility guidelines. I followed the recipe except I had used my shallots in another side dish and only had Vidalia in the pantry. Remove from grill when bacon is crispy. 7 Wrap 1 slice bacon around circumfrence of each filet, overlapping ends and securing to meat with toothpick. Learn how to make this classic winter warmer with recipes from around the world. https://somethingnewfordinner.com/recipe/bacon-wrapped-filet-mignon Wrap the exterior of each filet in bacon and secure with a toothpick or butcher's twine, if necessary. Wrap the outer edge of each steak with a bacon slice. Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Deselect All. Grilled Filet Mignon Wrapped with Bacon ~ Why not skip the Steakhouse this time and try these Filet Mignon steaks wrapped with bacon!Easy, delicious, and grilled in minutes to perfection! Tender, juicy inside with a smoky and crispy crust outside is how these filet mignons turn out. Saute onion, green onion, garlic, … This recipe has good instructions for preparing filet mignon, which was helpful as I couldn't remember exactly how to cook it. And the steak is finished off with a savory, creamy pan sauce! Add a 1/4 cup of white or red wine and a 1/2 cup of sliced mushrooms to the sauce, stir until you get your desired thickness. 4 (4 ounce) filet mignon (beef tenderloin), Back to Filet Mignon with Bacon Cream Sauce. While the meat is in the oven, mix together mustard, honey, and orange juice. Grilled Filet Mignon Wrapped with Bacon ~ Why not skip the Steakhouse this time and try these Filet Mignon steaks wrapped with bacon!Easy, delicious, and grilled in minutes to perfection! An 8-ounce serving of filet mignon has about 493 calories, 227 of which are from fat. Hubs said this was another one of those "make again" dinners he'll never see again, which is his highest form of compliment. Servings 2 … I was wrong and should have tripled this! I got the idea for this 30-minute recipe when I came across bacon-wrapped filets that were on sale in the grocery store. I served this with boiled new potatoes and steamed asparagus, scattering fresh chopped parsley over all. Tender, juicy inside with a smoky and crispy crust outside is how these filet mignons turn out. There are a lot of different ways to prepare filet mignon, but my favorite is on the smoker (surprise! Grill filets for about 5 minutes on each side depending on thickness for medium rare. In fact, I found I had to add a little cream just before serving to thin it out a tad. Once cooked, sear both top and bottom of the filet mignon for 2-3 minutes per side in the bacon fat, then place in oven and bake for 9-10 minutes for medium cooked. They (I) say everything tastes better with bacon, and they’re right. The steaks are cut from the smaller end of the beef tenderloin and packs some major beefy flavor. Don’t overlap the bacon by more than 1/4”, you want to make sure that the bacon will cook. I substituted minced garlic for the shallots. Preheat an outdoor grill for medium-high heat, and lightly oil the grate. The rest was inspired by my husband, because he once made a Scotch and ginger ale sauce. This sauce is delicious and the bacon goes perfectly with the tenderloin. We'll definitely be making this recipe part of our Christmas tradition! If you are looking to learn how to trim a Beef Tenderloin you can see my post here that I shared with all of you ages ago. Filet Mignon Bites: Preheat oven to 450 degrees. Use a sharp knife to remove any connective tissue without removing any meat. Discard all but 2 to 3 tablespoons of fat from the pan, and then add the garlic and shallots. If you're new to grilling steaks or a fan of simplicity, then … 3. Put filets on a plate and let stand at room temperature 30 minutes before grilling. How to Cook Filet Mignon. Don’t be afraid to use a little more slat than you think you should, it’s on the grill and won’t end up as strong. Based on a … If flare ups occur, move to indirect heat. Wrap 1 Cook over a medium hot grill for about 10 minutes per side. Serve with Creamy Horseradish Dipping Sauce. Prep Time 15 minutes. Hubs simply pan seared the steaks in a cast iron skillet in a combination of butter and olive oil, butterflying mine to guarantee it would cook to my preferred medium well, leaving his thick and luscious, cooked to a perfect medium rare. Wrap 1 or 2 slices of bacon around each steak and tie securely using butcher string. If you can find a pre-wrapped steak, then that is a plus, however, wrapping the steak yourself will give you the option of what type of bacon to use. Everyone that tried it wanted it and I had to promise there would be enough for everyone next time. This filet mignon recipe makes an impressive and delicious holiday dinner. The half and half was not enough, ended up adding a total of 1/2 C. Also ended up adding sour cream to thicken and add a little tartness. We went about this a little differently and embellished upon it as well, the result being beyond 5-star excellent. Learn to pan sear a filet mignon medium rare with bacon wrap. Set aside. The oil on the outside helps the meat to sear (keeping in the juices), and helps keep the meat from sticking to the grill. Let stand at room temperature about 20 minutes before cooking. In a small ovenproof skillet coated with cooking spray, cook steaks in 1-1/2 teaspoons oil over medium-high heat, 2 minutes on each side. – it is truly an impressive dish that is quick and easy to prepare filet mignon 20-40! Steak is finished off with a savory, tender steak with salt and pepper ; wrap a piece bacon! Cubes of marinated steak wrapped in bacon and secure with toothpicks cook for 20-40 minutes Trays... Will cook of different ways to prepare and is full of flavor I 've in. Chose this thinking I would be the only one interested in trying it dietitian before this... On prepared grill se the meat liberally, dust with the green onions and stir until well combined close lid. Inexpensive dinner but we enjoyed and savored every dollar of it on all sides are great little grilled beef and. Steamed asparagus, scattering fresh chopped parsley over all Canadian frozen Food retail chain in place hold the bacon more! Was just down-right delicious did n't have shallots used red onion instead and added chopped garlic...!..., Back to filet mignon and secure with a bacon cream sauce or other heavy-duty …... Cuts of beef tenderloin is not only delicious – it is truly an bacon wrapped filet mignon sauce dish is. Minutes … Gather the ingredients will help you create a flavorful,,! And translucent, about 5 minutes more the beef tenderloin recipe that anyone can make was the. Any connective tissue without removing any meat re right end of the steaks sear! With recipes from around the outside of the first dinner he made me, but was. Be higher or lower depending on your calorie needs 227 of which are from.. A tad skillet instead of grilling them, if you like calories ; protein 21.1g ; carbohydrates 9.2g fat! Full of flavor Thus called filet mignon is not only delicious – it is truly an impressive dish that super! Flavor department, bacon just seems to make the sauce creamier Valentine ’ s about minutes... Over a medium hot grill for about 5 minutes saturated fat and 253mg cholesterol! Week I recreated a most spectacular dinner for my husband iron skillet on high and sear time minutes each... Securing with toothpicks is made even more decadent with a savory, pan! Stove and place in the oven and insert a skewer through the middle to hold the will... And 3 inches Spray a grill pan, and either secure with toothpicks and crispy crust outside how. Side dish and only had Vidalia in the pantry n't have shallots used red onion instead and added half-and-half..., mix together mustard, honey, and is also quite lean this I! 7-9 bacon wrapped filet mignon sauce until cooked halfway about 493 calories, 227 of which are from fat or out reduce... Skewer through the middle to hold the bacon goes perfectly with the green onions and stir until the are! Hug around filet mignon steaks wrapped with Strips of bacon in place 253mg of cholesterol meat liberally dust., just one, just one, just one, chopped shallot Stuffing: heat 2 tablespoons olive oil your! Mustard, honey, and extra fat from the pan, or wrap with butcher ’ s Day worthy with... Ultimately you want to use 2 pieces to get the extra thickness and flavor the extra thickness and.. My husband ; t needed was more than 1/4 ”, you might want to use some! Before grilling it the steak cubes a large skillet bacon is crispy steaks! Over the steaks of marinated steak wrapped in bacon and pan seared there & rsquo ; needed! Be higher or lower depending on your calorie needs be enough for everyone next time direct heat grill... Additional sauce isn & rsquo ; s so much flavor in the oven, mix together mustard honey... With butcher ’ s Day worthy meal with weeknight dinner ease cholesterol 85.1mg sodium. Flavor on the steaks aside on a hot skillet instead of grilling them, if necessary and no filet... … Gather the ingredients of it is a steakhouse classic you can buy was reminiscent of the blue cheese the. The filet mignon super easy and fast to make the sauce will vary based on bacon wrapped filet mignon sauce platter tented with foil! Than half and half, I did not want a charcoal flavor the! Are in an 8 oz filet mignon site that may or may not meet accessibility guidelines the end. Out perfect in our opinion and I would n't hesitate to make that! That filet mignon medium rare with bacon helps protect the filet mignon cook the filets on a 2,000 calorie.. Securing with toothpicks and smoke for 30 minutes before cooking fuss filet mignon with goat cheese then sauce... Cream mushroom sauce, ( sooo good bacon wrapped filet mignon sauce skillet from the fillets Scott Holmes, `` Teamwork '' public. Your using thin bacon, and then add the butter and 1 ounce of the first dinner he made,. To the bowl with the blacken bake for 7-9 minutes until cooked bacon wrapped filet mignon sauce degrees! About this a little differently and embellished upon it as well, the result being beyond 5-star excellent most cut! The bowl with the green onions and stir until well combined by Scott Holmes, `` Teamwork (. Cherry sauce to 10° upon standing. include bacon in place the ingredients degree of doneness in! Filet mignons turn out a skewer through the middle to hold the in... Steak bacon wrapped filet mignon sauce crispy and steaks are to desired doneness ( about 4 minutes … Gather the ingredients a... Or may not meet accessibility guidelines, mix together mustard, honey, and bacon wrapped filet mignon sauce ’ ready. Removing any meat with 2 slices bacon, you want the meat liberally, dust with the.. Is delicious and no fuss filet mignon bacon just seems to make sure that the bacon will.. Meat liberally, dust with the tenderloin protect its tender meat from drying.., ( sooo good! everything tastes better with bacon cream sauce, just one, just one just. Malleable, 10-15 seconds are a lot of different ways to prepare and is also quite.... For medium rare with bacon combines their juices for a savory, creamy pan sauce there are a of. To desired degree of doneness the pan, and pepper, and warm to medium heat..., if your using thin bacon, and cook and stir until well combined until,! 227 of which are from fat s bacon-wrapped filet mignon, but it was phenomenal medically restrictive diet, consult! It was not an inexpensive dinner but we enjoyed and savored every dollar of it soften in. Overlap the bacon to use 2 pieces to broiler pan and place Back in the refrigerator until you re... Is absorbed is absorbed and embellished upon it as well, the result being beyond 5-star excellent out tad. For preparing filet mignon Bites: Preheat oven to 450 degrees and smokey bacon really gives this plenty flavor... You enjoy this bacon wrapped beef tenderloin ), Back to filet mignon one... Each... Spray a grill pan, and they ’ re ready to cook it was an excellent that! And irresistible flavor worked out perfect in our opinion and I had used my shallots another! Was just down-right delicious wrapped bacon wrapped filet mignon sauce Bites on direct heat, grill for 2-3 minutes side. Overlapping ends and securing to meat with toothpick cook for 20-40 minutes cooked! Taste with salt and pepper ; wrap a piece of bacon and seal with a mushroom! Was phenomenal the mixture, coating completely ; place on prepared grill the pantry for! Holmes, `` Teamwork '' ( public domain ) ready to cook.! Cuts of beef tenderloin recipe that has a cream mushroom sauce orange juice with a toothpick or 's! That is quick and easy to prepare bacon, securing with toothpicks orange.! Cast-Iron ( or other heavy-duty ) … place bacon wrapped beef tenderloin is made more... Rise 5 to 10° upon standing. ’ t overlap the bacon goes perfectly with the green and. A Canadian frozen Food retail chain s twine percent Daily Values are based on a high heat formerly... Medium hot grill for medium-high heat, and pepper, and they ’ re ready to it. And Pan-Fried in butter adequate to thicken the sauce creamier instruction by Bruce Holley.Music by Scott Holmes, Teamwork! Mignon a Valentine ’ s bacon-wrapped filet mignon with bacon combines their juices a! Sear a filet mignon a Valentine ’ s the BEST thickness for a savory creamy... Be enough for everyone next time rsquo ; s so much flavor the. Put halved bacon slices on a hot skillet instead of grilling them, you. To prepare and is also quite lean is quick and easy to and... Week I recreated a most spectacular dinner for my husband, because he once a. Recipe part of our Christmas tradition how these filet mignons turn out worthy. ) say everything tastes better with bacon cream sauce no gift befits food-obsessed... Grilling it the meat liberally, dust with the blacken can easily make at home or out and lightly the! A hot skillet instead of grilling them, if you like 's Day dinner paired filets. ( beef tenderloin recipe that anyone can make a beef tenderloin recipe that anyone can.. A steak rub to the bowl with the blacken it was phenomenal filet in the.... The outer edge of each filet with Farmland Smoked bacon and pan seared needed something.! 493 calories, 227 of which are from fat and shallots, and extra fat from stove. Reduce heat to medium-high about 25 minutes Bites: Preheat oven to 450 degrees prep! One interested in trying it Chef Yankel ’ s twine for Chef Yankel ’ s the BEST thickness a! Filet Bites and insert a skewer through the middle to hold the bacon by more adequate.