This makes it the consistency of fudge covering the cake. Add eggs, buttermilk, water, oil, and vanilla and beat with an electric mixer on medium speed until all dry ingredients are … If you need to heat it more to thicken, you can even after the butter and vanilla have been added. It was great. xo. In a large bowl, combine icing sugar, vanilla and 120ml of the milk. I love doing for others, especially when they are doing for me. It sounds like it didn’t cook long enough if it is still soup. Put first three ingredients in a sauce pan. Thanks so much! Add remaining milk, a little at a time, until desired consistency is … This sweet and chocolate fudge frosting is super simple to make and ready in just a few minutes! You are correct, this poured icing firms up fast, so it is one that you have to move quickly to pour over your cakes or brownies, etc. I candy thermometer has “hard crack” around the 300 degree mark. Hopefully you’ll have a cool part of the day soon to make it a little easier to pour it and let it cool & set/harden. Allow the chocolate to melt fully then leave to cool slightly. It is perfect for celebrations, reunions, picnics, taking on camping trips and just about anything else you can imagine. My mom always told me to beat the fudge with the wooden spoon until the surface of the fudge looses its shiny appearance and looks dull. The temp should be 212ºF. This should actually be one of the very simplest icings. Thanks! I plan to make this today and I’m a little worried about the consistency. As one review that I read mine is also like soup and I cannot bring myself to pour this thin liquid on my pan of brownies, the only pan of brownies that I have, that I have promised to take to a friend tomorrow. I pour the frosting over the cake when it’s warm. It’s so delicious! Im stirring and stirring, and all i have is chocolate soup. To make this Fudgy Chocolate Buttercream Frosting, you’ll start by melting the chocolate chips. Sometimes it’s too hard and sometimes it’s sticky and doesn’t set. It has been one of our family favorites for so many years. Transfer chocolate mixture to a large mixing bowl. I know WHY I found it this time. Hi Cindy! It’s a recipe … I made the yellow cake with an icing that very well could be this, it certainly looks like it in the picture. This is delicious over brownies, Stephanie! This icing is one that is poured onto your cake. To make the icing, beat the unsalted butter in a bowl until soft. My cousin made this when I was a child and she taught me how to make it, over the phone, but that was 40 years ago!! There’s no need to refrigerate, Deidre. The fudge icing will firm as it cools. Hope this helps, I’ve read all the wonderful reviews but I must say this is a disaster for me so far. I have yet to run out of icing when using it on a layer cake. Fudge Icing goes perfectly on so many desserts. This icing hardens quickly. Yes, Diane. Lesley, this icing hardens pretty quickly so I don’t think you could pipe it through a piping bag. A “hard boil” is where you are stirring but the bubbles keep on bubbling – the “boil” can’t be stirred down. I’m happy to hear that you enjoy the taste – it’s one of our favorites from my Grandmother. Your email address will not be published. (Alternatively, melt in the microwave, stirring the chocolate every 20 secs so it doesn’t burn.). I have been searching for this recipe for AGES!!! Just made this for a butter rum cake. Your recipes are fantastic. Remove from heat and add chips. After adding butter and vanilla, can I re-boil it? Could this be used as a filling for cookies? Remove from the heat and stir in the butter and vanilla extract. I've been using this chocolate frosting recipe forever, and several friends now use it as their 'favorite frosting!' But, you have to work quickly or it wont pour out of the pan. Stephanie, a hard boil is the same as a rolling boil. So delicious! Hi Robyn, This one of those delicious favorite recipes my Grandmother made. Here are just a few ideas: Practically just about anything you would use a ganache on, you can now use this fudge icing recipe. Think again with this 2 ingredient frosting fudge recipe. That’s all I have on hand right now. https://www.deliaonline.com/.../desserts/chocolate-fudge-cake Once upon a time, I was the girl who purchased store bought frosting. I hope this helps! I never got her recipe and I’m so glad I found this recipe, going to use it for my grandsons BD cake. This is a very special finish to a very special birthday cake I bake. Thanks! Aww, bless you too Kejtlin! That is the amount that is needed to absorb the butter and melted dark chocolate, balance out the bitterness of the dark chocolate, and allow the frosting … Required fields are marked *. Boil one minute at a hard boil. I’m so glad to hear you like it too, Vicki! I will tell you though, this fudge icing is thick and rich – and heavenly! I have made it across many states. xo. I know that once you start pouring it on the cake, there’s no turning back. She gave me the recipe more than once, but I lost it so many times over the years. Stir the frosting into the melted chocolate chips until smooth. This Chocolate Fudge Cupcake recipe is truly the best ever. It was always the requested icing on my sister’s birthday cakes too. It’s the closest thing to fudge in an icing that I’ve ever tasted. Thank you SO VERY MUCH for sharing!!! Here’s Grandmother’s Fudge Icing Recipe. I was looking for an icing that would get hard enough that when people would pick up the brownie they didn’t have gooey icing all over their fingers. I make it while the chocolate pound cake is cooling and then begin pouring  the fudge icing over the top once it is ready. Stir together sugar, cocoa powder, and milk together in a large saucepan set over medium-high heat. All of my family knows this cake. So sorry to leave a bad review but I wonder if there are others who have had the same experience and just aren’t saying anything. If I boil it for 12 minutes, it makes an amazing “cracked fudge” that I use in a layer cake. Press into a lightly greased 9x9 baking dish. It did take several minutes for mine to get thick, so just keep stirring if yours isn’t getting thick enough. Thanks! Apr 6, 2018 - Explore pollio123's board "chocolate fudge icing" on Pinterest. Recipe makes enough frosting to frost tops and sides of 2 (8- or 9-inch) cake layers, tops and sides of … I have left over and can’t bring myself to chuck it out!!! Carol, Chocolate cupcakes don’t get the credit they deserve. All Rights Reserved, This post may contain affiliate links. xo. In a large mixing bowl, combine the sugar, flour, cocoa, baking soda, baking powder and salt, whisking until thoroughly combined. Thanks, Becky. The same as a rolling boil or hard crack stage in candy making? Meanwhile, put the butter and icing sugar in another large bowl and mash with a spatula to combine (this will prevent you covering the work surface in icing sugar), then whisk with a hand mixer until smooth. Thanks in advance for any help you can give. I need the chocolate pound cake recipe that goes with the fudge recipe here. This recipe makes a chocolate fudge frosting that spreads smoothly onto cakes and other desserts. We love this icing. Pour over the cake. For more recipes like this see my Desserts page. Cook until large bubbles begin to form and the mixture reaches a hard boil. She’s passed on and I’ve struggled to find it. All my family and friends love it. Combine white chocolate chips and a can of store-bought vanilla frosting for this easy microwave fudge, and you have a delicious, no-bake treat everyone will love. Get this heirloom fudge icing recipe that is sure to become a family favorite. She’d make it each year to top my sister’s Chocolate Pound Cake Grandmother would make her for her birthday. I’ve made it before using my grandmother’s recipe, however she only estimated the amounts of the ingredients. ago) , it was a struggle. While the Chocolate Pound Cake was just delicious on its own, it didn’t hold a candle to when it was topped with her fudge icing. But, be ready to serve, it melts the ice cream fast. I hope this tip is helpful. butter, cocoa powder, half-and-half, dark chocolate, … Melt chocolate and butter in the microwave, or in the top of a double boiler. I am trying to make some cookies from my childhood that have a “fudge like” icing on them. It won’t look like most thick frostings. I wanted to do something special for him so I made a fudge cake and this icing. I’m so happy you enjoyed it, C! 5 or Fewer Ingredients 8 or Fewer Ingredients No Restrictions. A promise is a promise. Fantastic fudge icing – I use it to make chocolate fudge cake which my kids (18 and 23) love. Not to long ago when I was looking for my Chocolate Fudge Frosting recipe, I realized that I had not shared this recipe with you and I immediately got to work. For as long as I remember, this Fudge Icing has been a special part of my Grandmother Verdie’s recipe collection. The icing recipe actually came to me from my cousin. It was a bit runny to begin with but i let it set a bit before pouring it and it was perfect. In the bowl of an electric mixer, beat room temperature butter until lightly fluffy. Quote BBH25. Yay! It’s always been a favorite of mine too! 230,762 suggested recipes. Then i beat it with a mixer an additional 5 minutes. In a saucepan, melt the butter then add the cocoa and cook over a low heat for 1 minute. Remove from heat and add butter and vanilla. The cake is moist, super flavorful and make a dozen homemade cupcakes that taste like you bought them at a bakery. A couple days later I put a layer of this fudge on top. Haha, I remember my sister and I scraping the pot after my grandmother made this icing when we were growing up! Is that the same thing? Just pick a can frosting flavor, add some toppings and you are done! I’m sure this was a recipe that many women in the South made and passed down to their families. Pour it over ice cream. I have failed several times when making this in the past that I’m hesitant to try again. There is a little problem with who gets to scrape the pot when finished. Blend in the melted chocolate mixture. It will frost, but not fill, an 8 or 9 inch layer cake. Boil it 6 minutes and you have fudge candy. Hope this helps. Have to get bananas and make your banana pudding with the meringue. xo. Slowly mix in the … Great recipe. She made it so many times that she didn’t need to measure. I prefer to use it as a poured icing as photographed or poured onto a sheet cake. I’m so sorry, but it may certainly be the humidity and the heat, Alfie. I hope you enjoy making – and eating – this icing. I call it Jesus’ Birthday Cake. This icing is one that is poured onto your cake. The entire surface will be bubbling at a rapid rate. 1 1/2 lbs of powdered confectioner’s sugar is approximately equal to 4 1/2 cups, which is a normal amount for a frosting recipe (maybe even on the light side). xo. Cover … Reserve a few tablespoons of milk. I hope you love it as much as we do! Use this easy chocolate buttercream recipe for rich and smooth icing every time - ideal for finishing birthday, celebration or party cakes, Put the chocolate in a heatproof bowl, suspended over a pan of barely simmering water. Bring to a boil, while stirring constantly. xo. xo. I’ve never had a problem with consistency. Then whip up the butter for at least 5 minutes until it becomes pale and fluffy. It should get thick and smooth (like mentioned in the recipe) and it should harden after it’s poured onto the cake. I have made this icing numerous times because flavor is great. What a sweet thing for you both to do! Gradually sieve and beat in the icing … Home » By Course » Dessert Recipes » Fudge Icing Recipe, Published on: May 31, 2013 / Updated on August 30, 2019. xo. Thanks so much for saying hello! Thanks. Put the chocolate in a heatproof bowl, suspended over a pan of barely simmering water. Anyway, it’s raining and humid in Villa Rica, Ga.. today! Oh yeah – and it works like a charm for those instances when one child is jealous of another’s birthday party. If frosting is thick, add in remaining milk. This icing is a different consistency than many other frostings. white chocolate fudge. If I boil it for only one minute as described in the directions, the consistency is hot fudge sauce. I must say I’ve not tried this icing over ice cream – sounds decadent!!! Enjoy! I recommend pouring it on the cake as in the pictures I show of the Chocolate Pound Cake. That is some kind of delicious! This is supposed to be a poured icing as I describe in my blog post. This chocolate buttercream recipe uses melted chocolate to get a rich chocolate flavor and has the most light and airy frosting consistency. Skip. Enjoy it – it is delicious! Will keep in the fridge for up to a week, but remove an hour before using to bring it back to room temperature, and beat well. I’m just wondering if its possible to store and reuse the icing at a later date -I would guess by warming it slightly? I’ve never tried to use this as a filling for cookies, SweetBabu. You would just have to try it to see if it worked but would need to work fast since it hardens pretty quickly. Can I use unsalted butter? Hi Alex, Hope this helps – Thanks! It is humid so i ran the air and used a candy thermometer. Place the chocolate chips in a microwave-safe bowl; zap in your microwave in 30-second bursts until melted. Turn mixer to medium high speed and beat about 5 minutes, until frosting is smooth and creamy. I have tried this icing with dutch process cocoa and the icing never ever works out. Now for the frosting, this is the best part. When I was a teenager, I was learning to cook (baking is my love). His eyes lit up like a firecracker when I gave it to him. I promised Him I’d make it for Him every year. Hi Krysta, This is the best recipe for chocolate icing/fudge that I have used for a very long time. This stuff is great!!! Not setting, is this the reason? Yummy! Maybe that’s why I have this obsession with chocolate. Beat with a wooden spoon until thick and smooth. So far I am not happy with the consistency that I have gotten. I have a dear young man next door that mows for me for nothing. Chocolate Fudge Frosting Neurotic Baker. https://www.thriftyfun.com/Cake-Frosting-Fudge-Recipes.html You won’t be sorry! Boil for 1 minute at a hard boil. Cook over medium-high heat until large bubbles form and reaches a hard boil. Could I use this fudge icing in between layers and the chocolate buttercream as an outer layer for the chocolate cake? But then one day, everything changed. I cooked it a tad past soft ball which took 3 minutes after it began to boil. BBC Good Food Show Summer Save 25% on early bird tickets. My Mother use to make this and it was my Daddy’s favorite poured over yellow cake, she poked holes in the cake and it run down into the cake. It should not be really soupy but won’t be really thick when you take it off the heat. Mix sugar, cocoa powder, and milk together in a large saucepan. Enjoy! This has been a favorite of mine since I was a little girl. I hope you enjoy this for many years to come! It’s fudge frosting, so it is definitely going to be sweet. In the fudge icing of the Chocolate Fudge Cake it would be possible to use a chocolate with a slightly lower cocoa solids content, but not too low. Thanks! Remove the bowl from the heat and leave to cool a little. Be sure to make this cake WITH the fudge icing soon. We are undergoing a heatwave at the moment and I have made two batches of the recipe and it just won’t set. It turned out perfect by the way. Right now I am letting it sit to see if it hardens someone before I pour it down the sink. I love gooey brownies with a good fudge icing. With mixer on low speed, add in powdered sugar and milk, alternating the two. Thanks! Barbara, this icing recipe should come to a hard, rolling boil and then cook for one minute. HELP. Submit a Recipe Correct It will get light in color and bigger in volume. ..where I share sweet, savory and southern recipes, as well as home and garden tips and tidbits of travel. I’m so happy to hear that you enjoy it too, Larraine! Stir every now and then until melted. I don’t think the Lactaid milk would make a difference. We would avoid using most milk chocolates as they contain a high proportion of sugar and vegetable fats and may make the icing taste too sweet, as well as possibly not setting quite as well. I melt them in the microwave, but you could also melt them over the stove. This Chocolate Fudge Frosting is one of the best and easiest chocolate frosting recipes EVER. Thanks so much! I’ve looked for months before I stumbled on this one. This search takes into account your taste preferences. After it starts thickening, pour it onto your cake or brownies. Fudge Icing goes perfectly on so many desserts. I’m so glad you enjoy it! Beat with a wooden spoon until thick and smooth. This Fudge Icing also works perfectly on so many other desserts! Sometimes it works; sometimes it don’t ;). Boil one minute at a … And yes I did follow the recipe exactly. Can’t wait to make it for Christmas. I’m so glad you like it Rachelle! Then thaw completely in the fridge before serving. Didn’t know a thing about cooking when I got married (many yrs. My apologies for being a nuisance beginner, but I saw this question asked a while back and did not see it addressed. Has anyone tried this on brownies? Thank you for this recipe! Hi LM, It should get thick and smooth (like mentioned in the recipe) and it should harden after it’s poured onto the cake. To get mine to a consistency that I find correct, I have to boil mine for much longer to harden the icing ( about 8 minutes). I just wanted to share it with chocolate lovers everywhere! Chocolate Fudge Frosting Cocoa Powder Recipes 230,762 Recipes. Made this icing for your best chocolate cake. I would not recommend using it as a spreadable frosting on a layered cake. Add to Wishlist Ingredients Instructions Reviews. As soon as it began to dull i poured it on and it turned out perfect! Thanks! Create an account easily save your favorite content, so you never forget a recipe again. See more ideas about icing recipe, cupcake cakes, frosting recipes. Will I need to boil longer than 1 minute? Brenda, it is my Chocolate Pound Cake Recipe. Cook over medium-high heat until large bubbles form and reaches a hard boil. In a large bowl, combine … Thanks so much. Get this heirloom fudge icing recipe that is sure to become a family favorite. Use our easy-to-follow instructions and make a delicious chocolate fudge frosting for your next cake or batch of cupcakes. This icing hardens after it’s poured onto your cake, as you’ll be able to see in my photos in this blog post. xo. Tina, this was the recipe my grandmother made when I was growing up. Then it is ready to pour. Add vanilla extract. I made coconut macaroon bars which were a little gooey when I put them in the pan. Remove from the heat and stir in the milk and icing sugar. . Start by melting the chocolate in 30 second intervals in the microwave, then set it aside to cool. Add chopped pecans if desired. When I look it up on Google just gives me hard boiled eggs lol. Pour over cake. It always turns out fine when I make it according to this recipe. You only need TWO ingredients to make the best ever white chocolate fudge recipe. Make sure to wrap well with freezer wrap and place in airtight container before freezing. It's smooth, creamy and not-too-dark. May you be doubly blessed!!! Place the chocolate in a bowl set over a pan of gently simmering water, making sure the bowl does not touch the water. It looks to be an important part of this delicious recipe, though. It’s a true story, once I met my new best friend… this Easy Chocolate Frosting Recipe … Comment document.getElementById("comment").setAttribute( "id", "ab7d1ca03a7803692d3b348ccf91ff3d" );document.getElementById("jd58eb55eb").setAttribute( "id", "comment" ); Privacy Policy Disclosure Policy Cookie Policy, Copyright © 2020 Add a Pinch. It is delish and tastes just like fudge.