If you decide to try it, let me know how it turns out for you! I had a question tho, they say if u whip the butter longer it loses its yellowish colour and becomes whiter, so I was wondering if I whipped it a little longer till the butter lost its colour and added the melted chocolate chip would it be lighter in colour or darker? Taste was great but I used a food processor and homemade powdered sugar. Hi! Pure heaven. Real chocolate makes everything better!). Your chocolate buttercream looks delicious and I would love to make but I haven’t any cup measures, would it be possible for you to tell me ingredients in grams & ounces please. That’s awesome to hear, Sarah. Remove from heat, and let it cool to room temperature. I usually prefer cake dusted with a little powdered sugar… But this frosting … Place butter in the bowl of a stand mixer with paddle attached. A fluffy light chocolate frosting that's not too sweet. It is so light and fluffy and smoother than the classic American Buttercream Frosting. If you’re feeling fancy, you can also scoop this chocolate buttercream into your pastry bag and go to town decorating your cake or batch of cupcakes. DIRECTIONS. Cake came outside for social distancing and it was 30C out and frosting stood up for about 1 hour in that heat. Next, just add in about a third of your powdered sugar. Remove the bowl from the heat and add Best Vegetarian Cookbooks For Beginners – Best Vegetarian Recipe Books For Beginners ». 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. Grate 1 Tbsp. Hi, I’m Mary. Beat until mixture … I rarely have any leftovers of this magnificent fluffy chocolate frosting because it’s just that tasty. It is easily the best buttercream frosting I've tried. Instructions Sift sugar. I’m glad you’re enjoying the frosting, Andrea. To make this fluffy chocolate frosting, start by coarsely chopping semi-sweet chocolate and placing it in a heatproof bowl set over a pot of gently simmering water (make sure the bottom of … It’s a true story, once I met my new best friend… this Easy Chocolate Frosting Recipe with Cocoa Powder, my chocoholic tendencies were taken to a whole new level of decadent cocoa bliss!. Place the container on the counter for an hour or so to bring it back to room temperature before using it to top a cake. This homemade chocolate frosting (cooked) using flour, cocoa powder, cheese and granulated sugar is delicious and you can use it easily for frosting cakes or cupcakes whenever you do not have powdered sugar. This frosting looks delicious!! I will definitely make again with better powdered sugar and a mixer but it was still really good. But if you end up making a little too much than your cake needs–or you want to make an extra large batch to have on hand for the next time your sweet tooth strikes–it’s incredibly easy to store. juice from 1 lemon. {originally published 10/20/14 – recipe notes and photos updated 1/7/19}, Filed under: Cakes, Chocolate, Desserts, Recipes. In a bowl, mix together the heavy whipping cream, cocoa powder and sugar. The Chocolate Frosting. It makes any dessert look amzing as well. I’m the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. (We have birthdays in September, October, November, and December.) Can this frosting go on the cake and stay until tomorrow, should I put it in the fridge or the whole cake frosted in the fridge? You'll need to register or log in to upload images. (The chocolate can also be melted in a glass bowl over a simmering pan of water on the stove. Mar 13, 2019 - Try this Chocolate Buttercream Frosting. ThANK YOU SO MUCH. Combine egg whites, sugar, cream of tartar, water and salt in a double boiler. Melt the butter and add the melted butter, whole milk and also vanilla essence to the heavy cream … This is such an easy frosting, you might wind up grinning every bit as big as I did when you taste it for the first time. Can this frost a half sheet cake generously, and have leftovers for the decorations..? Well, that’s not true. Melt the butter and add the melted butter, whole milk and also vanilla essence to the heavy cream mixture in the bowl. A little tricky to spread, but that could be me. Pop it into a big bowl along with a few pinches of salt and some cocoa powder. Thanks Mary! This is especially fun for decorating birthday cakes and other special occasion desserts. Will this frost a whole cake or 24 cupcakes? X. Now heat the contents in a saucepan stirring continuously and as the mixture begins to boil, transfer it from the hot stove. Instructions In a small saucepan, whisk flour and milk together until well-combined. Add sugar 1/2 cup at a time, whisking after each addition. Please read my disclosure policy. Let the cake warm at room temp for about an hour before serving. I want a light coloured frosting and I’m happy with the shade of yours with the yellowish butter colour but I was just wondering if it’ll get lighter or darker if butter is whipped up a little extra! Spread across the cake of your choice, or just grab a spoon. I have a frosting knife and this frosting spread perfect with it. It sounds like something might have been a little off with the frosting, but without being in your kitchen with you, it’s hard to guess. If too much powdered sugar collects on the sides and then gets mixed in, it will make the frosting less fluffy. it did and I whipped it again and it was fantastic. ALL RIGHTS RESERVED. Combine and sift together the flour, sugar, salt and cocoa powder in a bowl and mix well. Just copy and paste the ingredients there. I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible. Heat butter in a small pan on medium heat, do not let butter get brown. Son loved his Birthday cake and there was a store bought one there too and mine was gone. I added a tbsp of milk-it was perfect! A good flat spatula is also excellent for evenly spreading the finished frosting across your cake. I played with a couple different ideas for the frosting before I realized that the flavor I wanted was only going to happen with melted chocolate. Chocolate Buttercream Frosting Recipe (Chocolate Icing) For this chocolate buttercream icing recipe, no heavy tool is needed, all that is required is a mixing bowl, spatula, and … I will use this over and over! I added a splash of heavy cream but that’s it. It’s creamy and not too sweet. Be sure to scrape down the sides to avoid gritty frosting. Place your frosting in an airtight sealed container and keep in the fridge for up to a week. Stir until smooth. No powdered sugar needed. I like to use cocoa powder for this frosting because it’s no-muss, no-fuss, and it delivers a strong hit of chocolate flavor. Transfer … Add the vanilla and the cooled chocolate and beat on high for about 2 minutes, scraping the sides as necessary, until the frosting is creamy, smooth, and very fluffy. zest and squeeze 2 Tbsp. You can now include images of your recipes in your comments! Hey it’s what I had. I actually think the plain little peanut butter sugar cookies are quite amazing, if I’m being honest. All in all, I was pretty satisfied with my frosting. Perfect on top of a rich chocolate cake. Believe me. Apply the frosting on the cake once the prepared frosting reaches room temperature and you can keep the cake refrigerated for a while so the frosting will set nicely. Let cool to almost room temperature, do not skip the cooling step. I don’t have a vanilla recipe here on the site. Cream butter, sugar and vanilla in bowl until light and fluffy. Place the chocolate chips in a glass bowl and microwave them for 90 seconds, at 50% power, stir … thank you so much, will know for next time .I did not see your reply until this morning. Add the shredded cheese and flour, mix again using a whisk or mixer and take it back to the stove. Spread across the cake of your choice, or just grab a spoon. I really enjoyed this frosting. Stir with a wooden spoon until well mixed. HI Mary Place the cocoa in a mixing bowl and pour the boiling water over it. went by the other comments and you had answered next morning. You should have plenty of frosting for that, Laeliana. Heat, stirring constantly, until it thickens. Start with softened butter. Homemade Chocolate Frosting Without Powdered Sugar – Chocolate Frosting Recipe, How To Make Chocolate Frosting Without Powdered Sugar, Homemade Chocolate Frosting Recipe Without Powdered Sugar. Add the vanilla and the cooled chocolate and beat on high for about 2 minutes, scraping the sides as necessary, until the frosting is creamy, smooth, and very fluffy. It is easily the best buttercream frosting I've tried. Either way it is great and will work out somehow. Can this be made with other types of chips? The melted chocolate chips in this homemade frosting recipe add both flavor and texture. Loved it. (ie butterscotch or white) I’m tempted to try. At first I was a little concerned because it didn’t exactly look like frosting, but once I kept stirring (for a while) it finally looked like frosting. If you try it, let me know how it turns out! If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. It’s an excellent staple for all kinds of cupcakes, cakes, cookies or anywhere you’d use buttercream. Loved the chocolate frosting so much, but would love to add orange and purple to a cake I’m making for Halloween! I’m glad it worked for you! Mix the mixture well without any lumps, you can use an electric mixer or whisk if needed. I like to frost the cake ahead of time, when the frosting is freshly made, and then store the cake in the fridge. It is a bit more work but definitely easier than Swiss Meringue Frosting. There should be enough frosting to do that, Kate. Easy Frosting Recipe For Cake Without Powdered Sugar Dik Dik Zaxy May 10, 2020 no Comments Thick and fluffy cream cheese frosting vanilla frosting recipe taste of home basic ercream icing recipe easy marshmallow frosting only 4 fluffy chocolate frosting recipe This simple homemade buttercream fits the bill on all counts. Excellent recipe.. Let cool to almost room temperature, do not skip the cooling step. I’m thrilled that you love the frosting, Hope. Hi Mary! A sturdy mixing bowl is your best friend for baking and preparing frosting is no different. It is a bit more work but definitely easier than Swiss Meringue Frosting. No powdered sugar needed. Best Chocolate buttercream I’ve ever had! Beat the mixture with an electric mixer for about 5 minutes or until stiff peaks form. Thank you just the same. In a separate large bowl, cream the butter, sugar, and salt together on medium-high to high until light and fluffy, about 5 minutes (middle picture above). In the bowl of a stand mixer fitted with the paddle attachment, beat the butter on medium speed … But then one day, everything changed. Use a sturdy, well-powered hand mixer to beat the butter and incorporate the powdered sugar. This helps ensure no powdered sugar lumps ruin the smooth, fluffy texture of your chocolate buttercream. I just made this frosting and so far so good, I do not need it until tomorrow, July 1 for our son’s 50th Birthday, We are Canadian and its our CANADA DAY. That isn’t something I’m able to provide, Edith. No one who’s ever tasted this in all its dreamy perfection would judge you for grabbing a spoon and eating it straight from the bowl. Add 1 cup of powdered sugar and beat again. Creamy, Not-Too-Sweet, Absolutely Perfect Fluffy Chocolate Frosting is truly the best chocolate frosting I’ve ever tasted. This is amazing! My middle boy turned 9 this weekend and requested his favorite Gluten Free White Cake with lots of “fluffy” chocolate icing. Just a side note, I love the name,” Barefeetinthekitchen” I seldom have shoes on. It is so light and fluffy and smoother than the classic American Buttercream Frosting. Adding on to my other comment, the frosting was just too buttery for me . This is everything I wanted in chocolate buttercream frosting. How to Make Chocolate Buttercream Frosting Step 1: Using a sifter or fine mesh strainer, sift the powdered sugar and cocoa powder into a large bowl. You’ll want to get every last drop of that delicious icing out of the bowl and onto your cake. Thank you again for this over the top frosting. Not that frostings made with cocoa powder aren’t delicious, but they simply weren’t resulting in the ultimate creamy and fluffy frosting that I imagined. As it cools down, the mixture becomes more thick. You can filter the contents in case there is any lumps to obtain a smooth, creamy frosting. So, when I want a no-fuss frosting in a hurry, I take an entirely different approach, ditching the powdered sugar for a combination of granulated sugar and cream. The frosting is so good, First frosting I have made in a long time, was buying Winn Dixie whip cream frosting but we are back in Canada and don’t have Winn Dixie grocery stores.. Sure hope you are reading your comments today so I can get an answer.. I’m so glad you like the frosting, Carol! Remove from heat, after all the sugar has … Happy Canada Day!! Hi Simran, I’ve never tried that myself. Fill a layer cake with jam or whipped cream and cover the top and sides with this cocoa frosting. You’ll want a bowl with sides tall enough to keep your frosting ingredients contained as your mixer whips them to creamy chocolatey perfection. Continue beating for about a minute, scraping the sides as needed, until the mixture is smooth and creamy. As you might guess, this adds up to plenty of cake, which means buttercream frosting. Whipped Chocolate Frosting. Enjoy! Chocolate frosting recipe is easy and very tasty. So I ditched the cocoa powder and reached for the good stuff. ALL RIGHTS RESERVED. If you really want simple, spread a thick layer on top of the super easy Crazy Cake. I’m glad that you liked the frosting, Deirdre. It would take some serious strength with a hand beater / whisk. Use whichever method works for you, just melt it slowly, until the chocolate is smooth.). Add thickened milk. I may have taken a wrong step, but I’m sure that I did everything right. ©2020BAREFEETINTHEKITCHEN.COM. It was thick and smooth and very delicious. Today I made a Chocolate & Vanilla Frosting without Powdered Sugar!! We are smack in the middle of “birthday season” in our house these days. I’m glad you liked the frosting, Adi. When butter is melted, whisk in cocoa, milk, and vanilla. Came out really think. I’m glad you’re enjoying the frosting, Susan! This was plenty of frosting for a half-sheet cake. This post may contain affiliate links. The frosting is thickened with a flour and milk mixture, which makes it less sweet than a typical powdered sugar frosting. Thinking for those of us who do not know, that added as a foot note to the recipe would be a great help. However, there are a number of recipe conversion calculators online that can calculate it for you. It should soften with a bit of time at room temperature, Carol. Refrigerate any leftover frosting, enjoy the frosted cake! Transfer from the hot stove and wait for the mixture to cool down. Jan 9, 2020 - Try this Chocolate Buttercream Frosting. I recommend a strong, flexible spatula for your scraping needs. This is a very light fluffy frosting. Foodie Pro & The Genesis Framework. In a mixing bowl, beat the butter on medium speed until smooth. I would love to try it out soon! * Stir in vanilla. I’ve never tried that, Mary. Beat in the cocoa powder, sweetener, and vanilla extract, starting at low speed and increasing to … Melts in your mouth!! Make sure you beat it long enough to dissolve the sugar or the frosting will be grainy. As with most good matchups, the soft peanut butter cookie on its own is nothing without the fluffy chocolate frosting. I haven’t tried that myself, but I’m guessing it would work, Traci. Heat the mixture in medium heat until the mixture starts to thicken as it begins to boil. I have blueberry and strawberry frostings though that could probably be tweaked with coloring to create those colors. (I should have remembered that from the chocolate ice cream recipes this summer. You’ll have a rich, chocolatey, satisfying and crowd-pleasing dessert with zero fuss or hard-to-find ingredients. The only thing I was dissapointed about was that my frosting looked nothing like the picture. Scrape the sides and add the remaining powdered sugar. Perfect!! The richness of the chocolate coupled with the creaminess of the butter all pulled together by just a hint of vanilla? If you’re using a stand mixer, either the flat beater or the wire whip attachment will work just fine. If you’re looking for a light and fruity version of fluffy buttercream, check out my Fresh Blueberry Frosting recipe and my Fresh Strawberry Frosting recipe. I can’t speak to how it might work. Beat cream cheese, marshmallow creme and lemon juice in large bowl with mixer until blended. It should be the right amount of frosting for a double layer 8-9" round cake or 18-20 cupcakes. Thank you for sharing. I used this recipe on my signature chocolate cake, and it made it even better! Some one else had mentioned spreading was not easy but I had no problem and this is now my go to frosting and we could all smell it in the air, a pleasant sweet smell. So delicious! Given the chance, I could have done some serious damage to the bowl without even slathering it on the cake. I’ll be honest. Do you have a similar frosting recipe, but in vanilla flavor? Add the butter and beat at low speed until well mixed, about 30 … ©2020 BAREFEETINTHEKITCHEN.COM. Once upon a time, I was the girl who purchased store bought frosting. I used milk chocolate chips and spread on side of German chocolate cake. Add … We never share your information with third parties and will protect it in accordance with our, Place the chocolate chips in a glass bowl and microwave them for 90 seconds, at 50% power, stir and microwave again for 30 seconds at 50% power. Put the stainless bowl full of fluffy frosting in the fridge over night and this morning it was hard. have it sitting out , hoping it will soften up and then whip it again. Beat for 3 minutes on speed 7 until … I love when I discover something that’s as easy as it is tasty. You may also want to re-whip the frosting to maintain that lovely airy quality I love. I mean come on… there’s just something so dreamy about rich, velvety, luscious … This is going to be my go-to chocolate frosting for years to come. The frosting, Hope be tweaked with coloring to create those colors in our house these days pinches! Smoother than the classic American buttercream frosting about a third of your,! Was great but I ’ m sure that I did everything right,... 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