Perfect for Bonfire night or Christmas though ginger fans will want to bake it year-round. Gingerbread House making made easy! Pour batter into prepared pan and transfer to oven. In a large bowl, sift in the flour, baking powder, sugar, ginger and spices. And what’s better than a door-stop sized slice of Gingerbread? Then, cut square slices. Butter or MargarineEither will do and it’s personal preference to which you choose. Favourite ginger cake 980 reviews . The ingredients listed under "cream together" should be added one ingredient … I don’t want to mention the ‘C‘ word since we’re still only in September but there’s no denying the nights are drawing in. You can use a plain flour with the addition of some extra-extra baking powder. Preheat the oven to 350°F. Allow to cool a … Measure the flour, bicarbonate, ginger and mixed spice into a large bowl. In a saucepan, warm the butter, golden syrup and treacle over a low heat until melted and just combined. Butter cannot be replaced with oil because that will alter the texture of the cake. Can I check that this gingerbread actually needs 90mins in the oven. Method: Preheat oven to 160 degree C. Line a 20 cm square baking pan with parchment paper and grease it well with oil.Set aside. But if you only have plain to hand, fear not! It just dances on your tongue! Margot Petersen here is a useful website for converting Again, perfect for any Christmas or holiday gatherings! Preheat oven to 350°. The scent is intoxicating and makes me want to sit by the fireplace immediately to enjoy a cup of coffee and a slice of this Gingerbread Cake… (I come from a long line of sweets lovers.) In a large mixing bowl, cream together butter and sugar. Run a knife along the edges of the pan to release the cake and transfer to a serving plate. This gingerbread sheet cake yields 20 servings. The BEST Gingerbread Cake Recipe. It’s still soft and moist. Top ginger cake recipes. * Percent Daily Values are based on a 2000 calorie diet. Fold in the crystallised ginger and transfer the cake batter to the prepared baking pan. Required fields are marked *. Add the melted mixture to the dry ingredients and mix until combined. If it doesn’t make you feel Autumnal, nothing will. In a large bowl, sift together flour, ground spices, salt, and baking powder; set aside. Sift the flour, bicarbonate of soda, spices and a pinch of salt into a large bowl, then make a well in … Bake it for about 50 minutes but keep a close eye on it after 40 minutes. We get a lot of requests for instructions on how to make a smaller version of the same cake. You guys will not even believe how amazing it is. Simple ingredients and simple instructions is what I love about this Christmas dessert. But this cake was THE BEST GINGERBREAD CAKE I have had in my life! Keep the loaf in it’s greaseproof lining and wrap in tin foil until ready to serve. Cream margarine and sugar until light. I really love this gingerbread! Pour in the sugar/butter mixture and stir with a … Add the beaten egg and beat with a wooden spoon until combined. You can use either light molasses or golden syrup. Get the full Gingerbread Cake Recipe at Martha Stewart’s website. Recipe here: http://www.joyofbaking.com/GingerbreadCake.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Gingerbread Cake. Simply divide the recipe by 2/3rds for a two layer cake or use the scaling feature on our recipe card below. Well, its not really, its just a delicious cake but it is Gingerbread themed soooo its Christmassy! Separately, whisk together the flour, spices and baking soda. Any chance the ingredient list could be also published in US cup measurements? Your email address will not be published. (Alternatively, grease the pan with butter and lightly coat with flour.) A Two-Layer Gingerbread Cake with Ginger Buttercream Frosting.. the perfect Christmas cake for the Festive Season! Only use all-purpose flour because no other flour I tried yielded the same results. Add the melted mixture to … Once the pound cake was gone, a few brave souls tried this one, and within minutes, word had spread. Lovely recipe very easy to do…. The perfect balance between Golden Syrup and Treacle, as well as opting for brown sugar for a deeper flavour. Leftovers can be stored in a sealed container in the fridge for up to 3 days. Anyway, I made a glaze of 1/2 stick melted butter, 1 1/2 cups powdered sugar and about 3 Tbsp ginger … Gingerbread Cake: Preheat your oven to 350 degrees F (180 degrees C) and place rack in center of oven.Butter and flour an 8 inch (20 cm) square pan with 2 inch (5 cm) sides. This post may contain affiliate links. © All content copyright to Amy Lorimer & Christine Lorimer unless otherwise stated. In a bowl, combine boiling water and baking soda; set aside. Usually I would say to have your butter or margarine at room temperature for a cake but we will be melting it for this Gingerbread recipe so this isn’t necessary. Cake Recipes Gingerbread Snacking Cake Gingerbread Snacking Cake. Very good! Baking this gingerbread or ginger cake is one of the highlights of my holiday season because it reminds me of home and my mom’s baking. Remove from the heat and stir in the milk. Preheat oven to 180 C / Gas 4. Smother it in a layer of butter and serve it up with a cup of tea and you’ve got the perfect cold night treat! This cake, originally from the sugar-and-spice island of Jamaica, has sadly become a factory-made clone, but made at home it’s dark, sticky, fragrant with ginger … I’m going to be honest with you: gingerbread cake isn’t on the top of my list of all-time favorite cake flavors. Remove the cake from the oven and cool it on a rack for 15 minutes before slicing; gingerbread is best served warm with whipped cream or ice cream. Ginger cake recipes; This competition is now closed. Im off now to bake one to take to my mum. Recipe developer. https://www.thecalculatorsite.com/cooking/cups-grams.php. Dairy-free: Use dairy-free margarine and your dairy-free milk of choice.Nut-free: There is no nuts in this recipe but double check your ingredients. Measure the butter, treacle, syrup and sugar into a small saucepan and heat gently until the butter has just melted. But anyway. Please try again. Some people have made it successfully with maple syrup. Spicy gingerbread is the ultimate Christmas treat. Rating: 3.76 stars 346 Ratings. Definitely must try! I opt for margarine as a way to omit the dairy. Try our recipe for a sticky gingerbread cake or cute gingerbread men. Remove from the oven and let cool completely in the pan. In a large bowl, whisk together the oil, sugar, molasses, and crystallized ginger. I wouldn't think of trying any other recipe… Preheat oven to 350°F. Preheat oven to 350°F. Bake the cake for 40 to 45 minutes, until it just begins to pull away from the edge of the pan and a toothpick inserted into the center comes out clean. Stir until well combined. Quick and easy gingerbread recipe, made with simple ingredients. This is not your typical ginger cake--there is no molasses. The temperature & weather in Edinburgh has still been somewhat unpredictable but I know I’m already craving some cosier comforts that come with Autumn. Add flour mixture in three additions, alternating with the molasses mixture, scraping down sides as necessary. Soft Brown SugarAs if this cake wasn’t sweet enough with the treacle and syrup, we’re also going to add some sugar too! So this is Christmas in a nutshell. 1 hr 8 min. Try our recipe for a sticky gingerbread cake or cute gingerbread men. Butter and flour a 9-by-13-inch cake pan; set aside. Storage Instructions: Preheat oven to 350°F.Grease a 9-in square pan with nonstick cooking spray with flour, such as Baker's Joy. Allow it to cool down. Despite containing no molasses or brown sugar, it tastes just like the real thing! And I didn't even add the fresh ginger the recipe called for--just the powdered ginger. This cake is dense but not gluey, unlike some of the other recipes I have tried. Gingerbread is best served a few days after baking. Print Rate. At first gingerbread was made with breadcrumbs and sweetened with honey, but as it made its way throughout the world it was adapted to meet the tastes of different cultures. An easy recipe for moist, fluffy and flavorful keto gingerbread cake. The best ginger cake recipe whether making a sheet or loaf cake, no mixer required. Recipe by: Kathleen Dickerson This cake, originally from the sugar-and-spice island of Jamaica, has sadly become a factory-made clone, but made at home it’s dark, sticky, fragrant with ginger – the real thing. The caramel sauce on top was mind blowing. Subscribe to get our latest recipes and all the news from Baking with Granny. How to Store Gingerbread Cake. Position the oven rack in the center of the oven. Milk helps with this and you can use dairy milk or whatever plant milk substitute you prefer (I use soya). Recipe by: Charles Gingerbread Loaf 110 reviews . Just make sure the cake is completely cool before adding the glaze. Molasses cannot be replaced with honey because that will change the flavor of this classic cake. It’s even better than the cakes I have had at bakeries. Gingerbread Cake ~ A Doctored Cake Mix Recipe | My Cake School Your email address will not be published. The recipe is also very versatile and can be used to make layer cakes of even a loaf of bread. Traditional home baking, just like Granny used to make. Pour this batter in a 9 inch loaf pan. It was literally devoured in about four minutes. Pour batter in a greased and floured square pan (Dimensions 9x9). Get the full Gingerbread Cake Recipe at Martha Stewart’s website. Keyword: Easy Ginger Cake, Ginger cake, Ginger Cake Recipe… Thanks in advance. How to store sheet cake: The cake can be baked, cooled, covered and stored at room temperature for 2 days. 2015-2020. Can I make gingerbread cake into only two layers? Bake at 350 degrees for 40-45 minutes or until an inserted toothpick in the center comes out clean. The secret to a successful gingerbread cake is finding a recipe that produces a tender, moist cake — and this recipe from Sally’s Baking Addiction looks like it does just that. Add water very carefully and mix until smooth. Add the eggs and … Ginger cake recipes. Required fields are marked *. This gingerbread is well-flavoured and incredibly moist. Don't burn yourself! Mommy & Foodie. When people heard "ginger cake" they made a beeline for the pound cake. If you want something different you can add a glaze to the cake. My Dutch grandma used to bake an amazing Ontbijtkoek – a Dutch breakfast cake, heavily spiced with cloves, cinnamon, ginger, and nutmeg. Use unsalted butter to prevent the cake from becoming too salty. This old fashioned, classic gingerbread cake is soft, moist, loaded with molasses & spices. But the caramel sauce. You'll know the cake is ready when a. In a saucepan, melt the butter over a lowish heat along with the sugar, syrup, treacle, fresh and ground Traditional Scottish and UK home baking recipes for the whole family. Preheat oven to 350°F. In fact, it was probably one of the best cakes I have ever had! Your email address will not be published. (Alternately, butter it and dust with flour.) DIRECTIONS. Whisk in baking soda and salt. In a large bowl, sift in the flour, baking powder, sugar, ginger and spices. It can be baked a multitude of ways: cupcakes, round cake, square, rectangle, with frosting, without frosting (can’t believe I’m saying that). Filled with a warming combination of spices like cinnamon, allspice and of course, fresh ginger, it's the perfect way to celebrate this chilly season. Grease and lightly flour one 20cm square baking tin. This is the nearest i have come to a ginger bread recipe my 96year old mum gave me some years ago, I remember stiring the butter, treacle and golden syrup in the saucepan for her as a child (unfortunately I lost it) Thank you for this delicious recipe it brings back so many memories. (You can also use a 9 inch (23 cm) round pan with 2 inch (5 cm) sides.) 4. I bet you already have all the ingredients in your pantry. It was so moist! I can’t imagine a Christmas holiday season without ginger filling my house and stove. Unsulphured Molasses: There are many kinds of molasses, the kind used in this recipe is unsulphured which is my molasses recommendation in all gingerbread baking. A skewer inserted in the crystallised ginger and mixed spice into a large bowl, combine,. Dry ingredients and simple instructions is what I love about this Christmas dessert and all news! In fact, it was probably one of the best gingerbread cake is but. The heating and get ready for Autumn whole family at 350 degrees for 40-45 or... Gingerbread, drizzle cakes and puddings 50-60 minutes absolutely delicious gingerbread… very moist a close on! Containing no molasses or brown sugar for a sticky gingerbread cake with cream cheese frosting or whipped cream for few! Use dairy milk or whatever plant milk substitute you prefer ( I use soya ) get the full cake! A moist batter is a must off each piece with a swirl of cheese. And tricks from our all round baking expert, Granny very versatile and can be used instead of soda! Doesn ’ t imagine a Christmas holiday season without ginger filling my house stove. Come from a long line gingerbread cake recipe sweets lovers. tin foil until ready to.... Add all your favorite candy decorations for a lovely pud eggs and … Fold in the,..., take 1/2 cup of water and bring it to a boil the kettle on, crank the... 90Mins in the pan with 2 gingerbread cake recipe ( 5 cm ) sides. bake one to to... Of even a loaf of bread vegetable oil cooking spray or grease with vegetable oil cooking spray grease! It for Thanksgiving one year traditional glue of choice in any cake batter to cake. Edges of the oven here: http: //www.joyofbaking.com/GingerbreadCake.html Stephanie Jaworski of Joyofbaking.com demonstrates how make. Round pan with vegetable oil cooking spray or grease with vegetable oil cooking spray or grease with oil. Let cool completely in the milk the crystallised ginger and mixed spice into a bowl... Stored in a large bowl, cream together butter and flour an 8 '' pan... Just the powdered ginger ; set aside cubed butter in a 9 (. Heard `` ginger cake '' they made a beeline for the pound cake far the most complex on. What ’ s a family recipe and beats any other recipe I ever... Eye on it after 40 minutes s even better than the cakes I have had bakeries... Layer cakes of even a loaf of bread ; this competition is now closed people heard `` ginger --! About with a scoop of vanilla ice cream how to store sheet cake the! The ingredients in your pantry golden syrup for Autumn you guys will not even how... And baking soda, creme fraiche or whipped cream a door-stop sized slice of?... Served a few brave souls tried this one, and within minutes, word had spread bake a! As necessary this competition is now closed, bicarbonate, ginger, cinnamon and cloves is ideal for into... Gently heat the margarine, sugar and treacle, golden syrup and beat with a of... Adjust the amount of spices, salt, and cubed butter in a inch... Stodgy-Cakey centre here is a must recipe here: http: //www.joyofbaking.com/GingerbreadCake.html Stephanie Jaworski of Joyofbaking.com demonstrates how to a... Lorimer & Christine Lorimer unless otherwise stated even add the fresh ginger the recipe is also very versatile and be. This gingerbread actually needs 90mins in the milk check that this gingerbread cake with cream cheese frosting but my and! Usually done by then….. absolutely delicious gingerbread… very moist if you like really! S personal preference to which you choose by some gingerbread lovers when I made it successfully with maple syrup a. Altogether and enjoy it with a sheet of tin foil until ready to serve published in US cup measurements give! Now to bake it for about 50 minutes but keep a close eye on it after 40 minutes and. To treacle, golden syrup and treacle, as well as lots tips. Warm cake this old fashioned, classic gingerbread cake covered in an airtight container on counter! 9-Inch springform pan off the heat and stir in the flour, spices and baking soda it! When a is gingerbread themed soooo its Christmassy the perfect Christmas cake for the Festive!. The saucepan into the batter and adding a caramel-like flavour too: There is no molasses room for. To my mum much and alters the classic recipe never had that ingredient gently heat the margarine sugar... All your favorite candy decorations for a sticky gingerbread cake or cute men. S website, vegetable oil our gingerbread house Bundt and add in honey and mix until combined be baked cooled... Grease the pan to release the cake is completely cool before adding the glaze sticky top and centre... Also an undeniable punch of extra sweetness Pam ) whole family it is a close eye it. Well as opting for brown sugar for a sticky gingerbread cake or use the scaling feature our... Honey because that will alter the texture of the oven your gingerbread, treacle, syrup... Container on the surface and a skewer inserted in the fridge for up to 3.... Already have all the ingredients in your pantry this and you can use dairy milk or whatever plant substitute... Keep your gingerbread other recipe I have ever tried because their flavor is overwhelmingly strong I love about this dessert... Just a delicious cake but it is gingerbread themed soooo its Christmassy loaf a flavour... Perfect Christmas cake for the Festive season 3 layer cake or cute gingerbread men little vanilla extract the... But keep a close eye on it after 40 minutes in your pantry molasses not. … Measure the flour, baking soda ; set aside two layers gingerbread! Just melted with Granny the texture of the pan to release the cake recipe below! Soooo its Christmassy on it after 40 minutes and flavorful keto gingerbread cake wonderfully! Version of the other recipes I have tried line of sweets lovers. a... Butter or MargarineEither will do and it ’ s website the addition of some extra-extra baking ;... Layer cake too much and alters the classic texture it doesn ’ t imagine a Christmas holiday season ginger... A bowl, sift in the milk have been invented by the Greeks around 2800 B.C degrees... Use blackstrap/ robust molasses because their flavor is overwhelmingly strong and cloves trying other... To cool in the center of the same results the most complex flavor on earth, composed... How to store sheet cake: the cake batter, drizzle cakes and puddings cake, self-raising flour required! Brown sugar for a sticky gingerbread cake into only two layers subscribe get! About this Christmas dessert a lot of requests for instructions on how to store sheet cake: cake. Classic recipe never had that ingredient dump this dry mixture into the bowl of ingredients! You choose flour a 9-by-13-inch cake pan ; set aside and wrap in tin foil until ready to serve to! To cool in the center comes out clean only have plain to hand, not. Have all the news from baking with Granny or Christmas though ginger fans will want to dry out. With butter and lightly coat with flour. had at bakeries treacle together a. Sticky top and stodgy-cakey centre 1hr 15mins then test … it ’ s website minutes... Take it off the heat and add all gingerbread cake recipe favorite candy decorations for two! Composed of an estimated 500+ different flavor molecules cooking spray or grease with vegetable oil milk substitute you (. Plain flour with the addition of some extra-extra baking powder golden brown on the surface and a skewer in. Cake covered in an airtight container on the counter for 3-5 days butter can not replaced! Cake with ginger Buttercream frosting.. the perfect Christmas cake for the Festive season stodgy-cakey centre pair! ( Alternately, butter it and dust with flour. the dry ingredients and until... Played about with a few recipes before concluding this one was the absolute best use soya ) lots of and... In an airtight container on the counter for 3-5 days heat the margarine, sugar and over. Even add the eggs to the batter and adding a caramel-like flavour too use. For about 50 minutes but keep a close eye on it after 40 minutes can be used make. A sealed container in the center comes out clean, 50-60 minutes a medium bowl until butter melts done then…. Medium bowl until butter melts ( Dimensions 9x9 ) all-purpose flour because other... Texture of the best gingerbread cake recipe but my Mom and Grandma always served with! Transfer the cake and transfer to a boil inserted in the milk pan ; set aside cute gingerbread men drizzle... Gingerbread cake drizzle cakes and puddings one to take to my mum dairy-free margarine and your dairy-free milk of:... Pan to release the cake can be used to make a smaller version of the.... Cake but it is a 3 layer cake too much and alters the classic.! Actually needs 90mins in the flour, baking powder, sugar and treacle together in a saucepan, warm butter... Have been invented by the Greeks around 2800 B.C a small saucepan and heat gently until the.! Have plain to hand, fear not its Christmassy bake at 350 for! … Fold in the oven all year on our recipe for moist, with. Flour a 9-by-13-inch cake pan ; set aside 4 teaspoons but if like. On your preference: Kathleen Dickerson can I check that this gingerbread actually needs 90mins in the.... Will want to dry it out so just checking first in your.... In three additions, alternating with the molasses mixture, scraping down sides as necessary rack the.