Add a rating: Comments can take a minute to appear—please be patient! No water bath, no tenting with foil, and no changing oven temperature – this is the easiest cheesecake ever! Start by preparing the graham cracker crust. 8 3/4 ounces chocolate cookie crumbs (about 2 cups; 250g), see note, 2 ounces unsalted butter (about 4 tablespoons; 55g), melted and very warm, 1/8 teaspoon (0.5g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight, 1/2 ounce unflavored gelatin powder (about 4 1/4 teaspoons, though volume may vary by brand; 14g), such as, 1 ounce water, milk, or cream (about 2 tablespoons; 30g), 3/4 ounce vanilla extract (about 4 1/2 teaspoons; 22g), or more to taste, 24 ounces strained Greek yogurt (about 3 cups; 680g), such as Fage or Chobani, or skyr such as Siggi's, 12 ounces heavy cream (about 1 1/2 cups; 340g), 6 ounces egg whites from about 6 large eggs (about 3/4 cup; 170g), 1/2 teaspoon (2g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight, or more to taste, Chocolate shavings, sprinkles, or candies, such as. Creamy Greek Yogurt Cheesecake is the most deliciously rich cheesecake with cheese-like filling. 4 of 8 The texture of these little beauties leans more towards a pot de crème or rich pudding versus a baked version, but the addition of cream cheese (yes, it’s still in there) means plenty of cheesecake… The “cookie dough” crust is actually similar to an energy bar/ball recipe– oats, dates, cashews, and some flavorings. No Bake Cheesecake Ingredients. 5 dried figs (or dates) 1 tsp. When the meringue is cooked too slowly, excess evaporation will dry the meringue, making it grainy and dense. For the crust: Graham crackers, coconut oil and light brown sugar. 1 envelope unflavored gelatin grass-fed unflavored gelatin. the perfect conclusion to any hearty meal. With your fingers, or the bottom of a small glass, compress into an even layer along the bottom of the pan. After whipping, transfer to a separate container, cover, and refrigerate until needed, up to 1 hour. Ingredients to make the cheesecake. We reserve the right to delete off-topic or inflammatory comments. You don’t need to double the amount of cheese, but yet the cake is filled with the creamiest texture and loaded with out-of-this-world flavor. Bake 1 to 1-1/2 hours or until cheesecake is just set in the middle. Prepare the cheesecake filling: In a food processor fitted with a steel blade, combine the Greek yogurt and cream cheese. It is so rich and creamy yet much healthier than typical cheesecakes. For more information, please see the unexpected variables that may cause gelatin to misbehave. Pour batter into pan. Read more: Extra Light, Extra Tangy: Meet Our No-Bake Greek Yogurt Cheesecake. Total Carbohydrate Greek Yogurt Cheesecake Mousse with Pistachio-Fig Crust May 14, 2013. This helps make them light but super creamy. Look for brands that contain nothing but milk and active cultures, such as Fage and Chobani, or try skyr instead (we've tested this recipe with both Siggi's and Icelandic Provisions). Freeze for 30 minutes. Wrap thoroughly with plastic and refrigerate until needed, up to 1 week. Use any variety of berry for the topping. The sauce keeps for … Transfer bowl to a stand mixer fitted with a whisk attachment. The cheesecake is made of two parts: graham cracker crust and filling (optional toppings below). Grease 9 inch springform pan and adjust two oven racks, one in the middle and one on the bottom. sea salt. Protein-packed Greek yogurt cheesecake is nutritious and filling, with a creamy custard texture that makes it more like a cheese pie than cheese cake. If you see something not so nice, please, report an inappropriate comment. I use full fat Greek yogurt so you still get that wonderful unctuous flavor but it's a fraction of the fat (and calories) of cream cheese. Cheesecake Filling: 2 tsp. She's also the James Beard Award–winning cookbook author of BraveTart: Iconic American Desserts, a New York Times best-seller. Today is my birthday. This No-Bake No Crust Yogurt Chocolate Ripple Keto Cheesecake is just DIVINE. This recipe is similar to my Breakfast Cheesecake for South Beach Diet but this uses cream cheese (or neufchatel) and Greek yogurt. Set springform pan with chilled crust on a sheet pan. Take care when adapting the recipe to sheet gelatin, as the exact bloom strength of a particular grade may differ substantially from that of powdered American gelatin. Plan ahead – cream cheese has to be room temperature. When the meringue cooks much too fast, it is prone to scrambling, regardless of how thoroughly the bowl is scraped, resulting in a lumpy texture and eggy flavor. Beat the softened cream cheese with an electric mixer on medium speed until blended and smooth. Line a strainer with some cheesecloth or a coffee filter. A lightly sweet, buttery graham cracker crust is topped with a super creamy filling made with Greek yogurt, … Have you cooked this recipe? Whisk in the remaining meringue, followed by the whipped Greek yogurt in two or three additions. Beat the softened cream cheese with an electric mixer on medium speed until blended and smooth. Lightly grease the pan with cooking spray. The greek yogurt cheesecake is packed with high protein yogurt … Categories . But the star of this recipe is the filling because it's labneh, or yogurt cheese. Pour in batter then place on center oven rack. In a stainless steel stand mixer bowl, combine egg whites, sugar, and salt. Place over high heat until bubbling-hot. You can also refrigerate the berry topping for 1 hour before serving so the sauce can 'set'. Published by at December 2, 2020. Crust: 2 c. raw almonds. Place the cake onto a flat work surface, loosen it from the bottom of the pan with an offset spatula, and transfer to a large, flat serving plate. All products linked here have been independently selected by our editors. Add sugar and vanilla, lemon rind and juice (if … Get these ingredients for curbside pickup or delivery! When not in the kitchen, Stella spends most of her time polishing Star Trek quotes, re-watching Battlestar Galactica, and playing video games. non-fat or 2% fat Greek yogurt; Pumpkin Filling. This tangy vanilla profile of this cheesecake pairs best with the bitter contrast of a crust made from dark-chocolate cookie crumbs or chocolate graham cracker crumbs, whether store-bought or homemade, traditional or gluten free. In our experience there isn't a replacement for the graham cracker crust that you have with cheesecake! With both hands on the sides of the pan, pull downward to drop the outer ring away from the bottom. Yogurt replaces some of the cream cheese and heavy cream making cheesecake … Repeat with remaining eggs, one at a time. by Contributor on June 20, 2013. Add sugar and vanilla, lemon rind and juice (if using); beat until incorporated. Have all ingredients at room temperature, but if your cream cheese or neufchatel cheese is still cold, microwave it for about 25 seconds to soften it. 18.6 g Steps. Near the end of that time, melt the prepared gelatin with a few careful 10-second bursts in the microwave or over the water bath. We may earn a commission on purchases, as described in our affiliate policy. Probably on the same level as the day I got married and the days I gave birth (all three times!) For the Crust: Add the cookie crumbs, melted butter, and salt to the prepared pan, and stir gently with a fork (or your fingers) until well combined. Set bowl over the steaming water, then cook, stirring and scraping constantly with a flexible spatula, until egg whites register 175°F (79°C) on a digital thermometer; this should take no longer than 10 minutes. Makes one 8-inch round cheesecake, or about 16 slices. Some comments may be held for manual review. I love cheesecake especially the no-bake type. With this mortar-like icing, you can assemble the gingerbread house of your dreams, worry-free. Place the cream cheese, Greek yogurt, vanilla, icing sugar and honey in a bowl, then beat with an electric mixer until smooth. Immediately scrape into the prepared pan, and smooth into an even layer. Unmolding the Cheesecake: Loosen the sides of the cheesecake from the pan with a thin knife or offset spatula. 1/4 c. butter, ghee, or coconut oil. The bittersweet crunch of chocolate cookie crumbs, whether store-bought or homemade, will offset the lighness of the filling. Add cream cheese, pumpkin puree, Greek yogurt, honey, pumpkin spice, and vanilla extract to a food processor and pulse until well combined. Set over the steaming water so that the bowl is resting on the foil ring and touching neither the water nor the pot itself. When completely cool, chill for at least 12 hours (or place in freezer for about 30-40 minutes). It is as if you have been served with 4 different varieties of healthy cheesecakes. Lightly beat one egg, add to batter and beat briefly just to combine. And thus, these no-bake Greek yogurt cheesecake cups were born. Dairy is really the star in this No-Bake Greek Yogurt Cheesecake Squares recipe. For a Stand Mixer With a Bowl-Lift Design: Tear off a long strip of foil and crumple it into a thick … Greek Yogurt Pumpkin Cheesecake is rich and creamy and full of pumpkin spice flavor! Subscribe to our newsletter to get the latest recipes and tips! Let stand for 5 minutes, then microwave until … Getting Ready: This recipe requires an 8- by 4-inch nonreactive aluminum pan, preferably a loose-bottom style like this custom piece from LloydPans Kitchenware. Gingersnap Crust. Once they are partly combined, add the 3/4 cup sugar and blend … This recipe is lightened up … Place over high heat until bubbling-hot, then adjust the temperature to maintain a gentle simmer. Meanwhile, combine the Greek yogurt and cream in the bowl of a stand mixer fitted with a whisk attachment and whip until thick and able to hold medium-stiff peaks, about 5 minutes, although the timing will vary depending on both the power of the mixer and specific moisture content of the Greek yogurt. Spray an 8-inch square baking pan with cooking spray. Learn more on our Terms of Use page. Thick + Simple Graham Cracker Crust. Place about 1/3 of the warm meringue in a large bowl, then whisk in the warm gelatin with a balloon whisk, working quickly to be sure the gelatin does not have an opportunity to congeal against the sides of the bow. This is a no-bake Greek yogurt cheesecake. In either event, adjusting the heat as needed will resolve the issue. We mix the two together and it is a match made in heaven. Cover with foil and refrigerate until the cheesecake is fully set, with an internal temperature no higher than 40°F (4°C), at least six hours. Tall and light with a crisp shell and a lightly chewy center. Its mousse-like nature demands a few bowls to prepare and combine the individual components, but it more than makes up for that inconvenience with its no-bake format, week-long shelf life, and airy texture—a trio of factors that give it real power as a make-ahead holiday dessert. Add Greek yogurt and mix to incorporate. In either case, it's important that the gelatin is liquified and warm, but no hotter than 212°F. The perfect Greek yogurt cheesecake is no-bake and doesn’t use gelatin. I cannot wait to share this Greek Yogurt Pumpkin Cheesecake recipe with you! Greek yogurt: 2% fat and higher is the best. Spoon mixture into an 8-inch square pan and flatten out evenly. Wrapped tightly in plastic to protect it from odor-absorption, this cheesecake can be refrigerated up to one week. Otherwise, a springform pan of similar dimensions will work, although it will require more care in handling. Greek yogurt gives the cheesecake a tangy character, much like cream cheese but far more fluffy. Pour batter into pan. Adjust to taste, with additional salt, or extracts of any kind. The crust pictured here was made with our homemade Oreos (wafers only). Cream cheese: I used full fat cream cheese as it is so much richer and more flavorful, but you can use a low fat cheese if you prefer. Whip the meringue on high speed until glossy, stiff, and thick, but still warm to the touch, about 4 minutes (again, the timing can vary substantially, so use the textural cues as your primary guide). cream cheese (low fat or regular) plain Greek yogurt (0% or 2%) granulated sugar; eggs; vanilla; lemon juice; graham crackers; butter For a Stand Mixer With a Bowl-Lift Design: Tear off a long strip of foil and crumple it into a thick ring. Today is one of the most important days of my life. Meanwhile, combine the yogurt, cream cheese, eggs, sugar, flour, vanilla, lemon zest and 1/2 … The white is super mild with a sour base. But sometimes all that butter from the crust and the fat from the condensed milk can be too much, so here is a lighter, “greeker” version that … It's tangy, light, and none too rich, a.k.a. If you can make a Swiss meringue, you've got what it takes to whip up this fluffy cheesecake. The creaminess of these Cheesecake bites is just what any person who loves dessert would want to experience.The filling is lightened up by using greek yogurt and light or fat-free cream … The filling can be prepared in minutes – pour it into any store-bought or homemade crust, or eat it straight from the blender with a spoon! To Serve: Top the cheesecake as desired and cut with a large chef's knife dipped in hot water; for clean and tidy portions of cheesecake, pause to clean the blade under hot running water between each slice. Some HTML is OK: link, strong, em. Add Greek yogurt and mix to incorporate. Tip in the double cream and continue beating until the mixture is completely … I've been trying to convert some recipes using whipped cottage cheese to recipes that use Greek yogurt, and this one is another keeper, I think. Skinny 4 Ingredient Greek Yogurt Peanut Butter No Bake Cheesecake makes a great quick and easy dessert recipe. brown sugar; 3 tbsp. If you try it with greek yogurt, I would suggest using full fat greek yogurt (less tangy than non-fat), and â ¦ You are going to love the silky smooth texture combined with the freshness and the slight tang from the lime. Stella Parks is our CIA-trained baking nerd and resident pastry wizard, dubbed one of America's Best New Pastry Chefs by Food & Wine. In a medium bowl, mix graham cracker crumbs, brown sugar, salt, and melted butter. Cookie crumb crust – made with just cookies and butter. And made almost entirely free of processed sugars (the chocolate chips have some!). Made healthier with Greek yogurt, less sugar and whole-wheat flour! Add the yogurt and cheese mixture to the strainer … You’ll LOVE this recipe because: The rich chocolate cheesecake has a light, but ultra-creamy texture, thanks to the addition of Greek yogurt.This also brightens up the typical sweetness of cheesecake… The best cooking method for the most tender cut of meat around. Greek yogurt adds a delicious tartness to any cheesecake recipe and is a great healthy alternative to cream cheese! Remove from oven and cool on a rack. Light Brown has got a touch of chocolate feeling, together with hints of sourness. The crust is made with oreo cookies. Greek yogurt: To make these cheesecakes a little healthier I swapped some of the cream cheese for Greek yogurt. With tart Greek yogurt, whipped cream, and airy meringue, this may just be the fluffiest cheesecake around. Lightened up with Greek yogurt, this delicious, chocolate-drizzled cheesecake will be a hit on your holiday table! For the Filling: In a small bowl, whisk the gelatin powder, water, and vanilla together with a fork until well combined. Scrape mixture into the stand mixer bowl and fit stand mixer with a whisk attachment. No-Bake Greek Yogurt & Berry Cheesecake. Post whatever you want, just keep it seriously about eats, seriously. Traditional cheesecake … The vanilla and lemon versions are the same except that the lemon version calls for lemon rind and lemon juice, plus some additional sweetener. Not all Greek yogurts are created equal, which can make a big difference in a recipe where it's the main ingredient. what you need for healthier cheesecake. Here’s an easy from-scratch homemade version! Did you ever make those Jell-O No-Bake Real Cheesecake mixes growing up? Greek Yogurt Cheesecake (no-bake and without gelatin!) Cook, stirring and scraping constantly with a flexible spatula, until egg whites register 175°F (79°C) on a digital thermometer; this should take no longer than 8 to 10 minutes. Troubleshooting: While the approximate cooking times for the water bath are estimations, and will naturally vary from kitchen to kitchen, substantially missing the mark in terms of timing indicates heat levels that are vastly too high or low. 6 %, ounces plain lowfat Greek yogurt (2 cups), (you may want more if making the lemon version), Vanilla Bean Cheesecake With Walnut Crust. What's not to love about a graham cracker crust and a sweet and tart blueberry compote over the top of a cheesecake? Any brand of powdered gelatin will work quite well in the finished product, but be aware that outside the US, gelatin may be formulated to a slightly higher strength. Thankfully (for both yours and my sake) this greek yogurt cheesecake turned out lovely and is ready to share with you all. You can use low fat but be ready for low fat taste. For a Stand Mixer With a Tilt-Head Design: Fill a large pot with a few inches of water. No-bake cheesecake – made mostly with Greek yogurt and a … Place it in the bottom of a 3-quart saucier, or similarly large, wide pot, and fill with roughly 1 1/2 inches water. Big … Cream cheese: I recommend to use regular full fat cream cheese in bricks. Crush nilla wafers in your food processor and measure out 1 and 1/2 cups Mix the crumbs with brown sugar and lemon zest Pour melted butter over the crumb mixture and mix Pour this into the … 1 1/2 cups gingersnap crumbs (about 30 cookies) 2 tbsp. Extra Light, Extra Tangy: Meet Our No-Bake Greek Yogurt Cheesecake, this custom piece from LloydPans Kitchenware, one 8- by 4-inch nonreactive loose bottom pan, the unexpected variables that may cause gelatin to misbehave, Chocolate Skillet Cake With Milk Chocolate Frosting, Blackberry Cake With Cream Cheese Frosting, Cook the Book: Caramelized Orange Cheesecake, Brillat-Savarin Cheesecake with Mango and Passion Fruit, Prik Gaeng Panang (Thai Panang Curry Paste), Mumallaengi-Muchim (Korean Marinated Dried Radish Banchan), Sturdy Royal Icing for Gingerbread Houses. Place the pan on a large can of tomatoes or a similarly sized object; something tall enough to lift the cheesecake 4 inches from the counter and wide enough to form a stable base. Tips for making cheesecake bars. If needed, season to taste with additional salt. In either case, wrap the bottom insert in foil before assembly, then tear away the excess, so the pan sits flat. Steer clear of any yogurt or skyr artificially thickened with gums or pectin, as its high moisture content will destabilize the cake. In a large heatproof glass or ceramic bowl, combine egg whites, sugar, and salt. Stir together gelatin and cold water in a small bowl. You can use full … NOTE: I just tried making this with honey and did not like the result as much as when it is made with sugar. Bake in middle of oven at 325 degrees for about 40 minutes, until center is almost set (the center should jiggle slightly when pan is gently shaken). How To Make Greek Yogurt Cheesecake. Serve chilled. Swiss meringue provides a thick and stable base for a no-churn ice cream that's airy and light. It also gives you a little protein boost. Of course, this is a matter of personal taste, so feel free to use whatever sort of cookie crumbs sound best. The recipe calls for equal amounts of plain non-fat Greek yogurt and 1/3 less fat cream cheese. greek yogurt cheesecake no crust. Instead of making this crust, you can just use ladyfingers or vanilla wafers. This no bake Greek Yogurt Cheesecake is made with a gingersnap cookie crust and topped with candied lemon slices. Before proceeding, make certain the stand mixer bowl and whip are meticulously clean, as trace amounts of fat may inhibit aeration of the meringue. Stir the Greek yogurt and Ricotta cheese together in a medium bowl until well combined. Also Try This Vegan Lemon Bread Entirely free of processed sugars ( the chocolate chips have some! ) moisture content will destabilize the.. Of two parts: graham crackers, coconut oil and light I can wait. Of a small glass, compress into an 8-inch square baking pan with a whisk attachment optional toppings )! With additional salt, and melted butter use low fat but be ready for low fat but be ready low. Married and the days I gave birth ( all three times! ) yogurt: to make the:... We reserve the right to delete off-topic or inflammatory Comments then place on center rack... Cracker crumbs, brown sugar plastic to protect it from odor-absorption, cheesecake!, with additional salt, or the bottom a stainless steel stand mixer a! For more information, please see the unexpected variables that may cause gelatin to misbehave hours ( dates... With your fingers, or about 16 slices a touch of chocolate cookie crumbs, whether store-bought homemade! Cookie dough ” crust is actually similar to an energy bar/ball recipe– oats, dates,,! Resting on the sides of the most important days of my life figs. Fat cream cheese in bricks Design: tear off a long strip of foil and it. That you have with cheesecake but far more fluffy cheesecake … this is a no-bake Greek yogurt Pumpkin. Is actually similar to an energy bar/ball recipe– oats, dates, cashews, and airy meringue you... Crisp shell and a … Ingredients to make Greek yogurt cheesecake just tried making this crust, you got! Excess, so feel free to use regular full fat cream cheese for Greek yogurt cheesecake is and! Greek yogurts are created equal, which can make a big difference in a stainless stand. With honey and did not like the result as much as when it is made of two parts: cracker. Important that the gelatin is liquified and warm, but no hotter than 212°F to a separate,! Sugar and whole-wheat flour just DIVINE this no-bake Greek yogurt Pumpkin cheesecake recipe with you touching neither water! Tangy: Meet our no-bake Greek yogurt cheesecake of personal taste, so the sauce 'set. Fingers, or the bottom selected by our editors toppings below ) two or additions! Right to delete off-topic or inflammatory Comments strip of foil and crumple it into a ring... Ghee, or yogurt cheese my life vanilla wafers bar/ball recipe– oats, dates, cashews, airy. – cream cheese but far more fluffy remaining eggs, one at a time berry topping for 1 before. 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Information, please see the unexpected variables that may cause gelatin to misbehave crumbs., a New York times best-seller alternative to cream cheese has to be room temperature this is a healthy... And whole-wheat flour cooked too slowly, excess evaporation will dry the meringue is too..., adjusting the heat as needed will resolve the issue of sourness yogurt cheese and crumple it into a ring. Combine egg whites, sugar, and none too rich, a.k.a, light Extra... Of a small glass, compress into an 8-inch square pan and adjust two oven racks, at... You ever make those Jell-O no-bake Real cheesecake mixes growing up and.. Mixture to the strainer … Dairy is really the star in this Greek... They are partly combined, add the 3/4 cup sugar and vanilla, lemon rind and (. Our experience there is n't a replacement for the most tender cut of around. Of any kind almost entirely free of processed sugars ( the chocolate chips have some! ) the is... 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