GREEK YOGURT PANCAKES RECIPE. Greek yogurt Pancakes are light and airy, yet filling. Combine the flour and baking powder in a large mixing bowl. These are the BEST pancakes I've ever had! Place Greek Gods Yogurt in a medium bowl. It will be thick! Mix flour, sugar, salt, and baking powder together in a large bowl. Love that there's no sugar butter or oil in the recipe! Learn how to make this classic winter warmer with recipes from around the world. Cook until the pancakes start to lightly bubble and edges begin to dry, 3 to 4 minutes. The easiest way to switch out the flavors of these pancakes is to change the flavor of the Greek yogurt. I will update on how it turns out. ; Whisk: Prepare the pancake batter by whisking the Greek yogurt with the … Information is not currently available for this nutrient. Info. This one is a hybrid, inspired by a recipe from Corfu for … Scoop 1/4 cup portions of the Greek Yogurt Pancake batter onto a greased skillet or griddle. In a separate bowl, mix 1/2 cup flour + 1 teaspoon baking soda. … Adding Greek yogurt makes the pancakes soft, fluffy and moist. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Adding Greek yogurt helps make the cakes moist, light, and fluffy – just the way pancakes should be. They take a long time to cook on low heat, and even after a while they will remain mushy and gooey inside. Allrecipes is part of the Meredith Food Group. Perfect for a quick breakfast since they … Added a few things to make sure my kids would like them - cut in a banana in thin slices a few dashes of cinnamon a splash of milk and a little bit of vanilla and agave syrup. Add comma separated list of ingredients to exclude from recipe. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition 2. My picky kids and picky kids loved these. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I like to let … Made exactly as written using plain Greek yogurt (3/4 cup). I served mine with a dollop of Greek yogurt a drizzle of maple syrup and fresh berries. They’re incredibly fluffy, healthy, delicious and easy to make. Also because these may taste bland I suggest adding in blueberries for some sweetness and antioxidants! Once cooked, add the final touches of placing a dollop of yogurt and honey topping, throw in some berries and chopped nuts, and you’ll enjoy a truly … Make sure you spread it out as much as you can. So easy! Remove pancakes from the griddle onto the warming plate until ready to serve. Aunt Tracey was visiting (remember the bacon parmesan crackers?!) To serve, top each portion of pancakes with a scoop of Greek yogurt and mixed berries (blueberries, raspberries, blackberries). Amount is based on available nutrient data. Pour egg mixture into the yogurt-flour mixture. Stir until just combined. Stop short of the mixture being totally combined. Stir 1 tsp baking powder into the flour then add this mixture to the wet ingredients. Pour yogurt mixture into flour mixture; mix until well incorporated. I used vanilla yogurt and used half whole wheat pastry flour and half all purpose and added a little vanilla. Nutrient information is not available for all ingredients. Will be making these all the time:). this link is to an external site that may or may not meet accessibility guidelines. Your daily values may be higher or lower depending on your calorie needs. How to make Greek Yogurt Pancakes: Preheat: Turn on the electric griddle and set it to 350 degrees Fahrenheit. 140 calories; protein 4.7g; carbohydrates 20.8g; fat 3.9g; cholesterol 28.9mg; sodium 486.5mg. Percent Daily Values are based on a 2,000 calorie diet. Greek yogurt pancakes are delicious, easy to make, and full of healthy protein to make you feel good about breakfast. I whisked the yogurt and egg really good to get as much air as I could into it. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. You can top it with anything you like or nothing at all. 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