Preheat oven according to the cake mix instructions. Content and photographs are copyright protected. Besides a cake mix, all you need to make these tasty holiday loaves are some eggnog (of course! While this recipe doesn’t measure in pounds, it does keep the traditional pound cake ingredients of flour, butter, sugar, and eggs. Cool completely on a wire rack before serving. snapchat In the following video, Kristy Kay shows how Rada’s Quick Mixes for Pound Cakes work and how easy they are to make. This takes about 8 minutes with a stand mixer. If you don't tell your guests your secret, they might even think it was made from scratch. Use almond extract and top a simple glaze with slivered almonds. Preheat the oven to 350 F. Prepare a loaf pan with a non-stick spray, shortening or butter and a dusting of flour. Cool completely. Beat butter, vanilla, and sugar with a stand mixer (or hand mixer) until light and fluffy, about 8 minutes. Post holds a Bachelor of Science in journalism from Ohio University. Add the eggs. To make a perfect pound cake from scratch, have all the ingredients prepared and ready and the oven preheated. Alice Post began writing professionally in 1999. Crecipe.com deliver fine selection of quality Apple pound loaf cake using cake mix recipes equipped with ratings, reviews and mixing tips. Cool the pound cake for 15 to 20 minutes. I fit into that category. Her first job was writing for "The Baltic Times" in Tallinn, Estonia. Pound cake feels like a cross between a cake and a quick bread, and has a satisfying, dense bite to it. Lemon Pound Cake Loaf: Replace the vanilla extract with 1 teaspoon of lemon extract. As always, I baked my pound cakes in mini loaf pans. For a bundt cake, pour the glaze slowly on the top of the cake in a circular fashion. Bake according to the directions on the box, or until a toothpick inserted in the center of the © SpendWithPennies.com. Place in the freezer. Did you enjoy this Easy Recipe? Delicious Cake The Easy Way. Add the oil and sour cream. Grease a bundt pan or loaf pan with margarine and lightly dust it with flour. No Photo Have you made this? You can use two 8x4-inch pans and start checking for doneness at around 35 minutes. In a saucepan, combine 1/4 cup of granulated sugar with 1/4 cup of water, 1 teaspoon of finely grated lemon zest, and 3 tablespoons of lemon juice.Bring to a simmer and stir until the sugar has dissolved. Pound Cakes can be so time consuming, but always worth the effort in the end. In a large bowl, mix together the cake mix, instant pudding, eggs, water, oil and lemon zest until well combined. Combine the cake mix and sugar in a medium bowl. Most pound cakes are baked in a loaf pan or a pound cake pan (a bundt cake mold) and are served with powdered sugar or a glaze. BATTER Loaf cakes … A rich, tasty dessert made with a cake mix and added ingredients from your cupboard to make an unforgettable melt in your mouth pound cake that will remind you of a pina colada because of the pineapple flavored cake, the rum glaze that soaks partially into the cake and glazes over the top and sides, and the toasted coconut that tops it all off! Pound Cakes can be so time consuming, but always worth the effort in the end. Or try peppermint and topping it with a peppermint glaze and crushed candy canes for winter! This post may contain affiliate links. If you are a full time worker sometimes you need short cuts. Beat until smooth. For a loaf pan, pour the glaze in a side-to-side fashion from one end to the other. She was a journalist for Reuters in New York City, and is now a copywriter for a nonprofit organization in her native Ohio. Pour warm glaze on top and sprinkle with chopped nuts or coconut if desired. VANILLA EXTRACT Ensure the ingredients are at room temperature before starting. If … This pound cake loaf originated as a pound cake recipe from Sarabeth Levine (of Sarabeth's … It's beautiful texture and wonderful chocolate flavour make it a simply perfect chocolate treat. To freeze a whole cake, wrap it in plastic wrap, then aluminum foil, and label with the date. The final result is an incredibly buttery, soft, classic pound cake! My greatest passion is creating in the kitchen and making deliciously comforting recipes! Share your own photo! Beat until smooth. Combine flour and salt. rss Add eggs one at a time. Prepare the pound cake mix per directions on packet. One 9x5 loaf pan will be very full and will bake for 50 minutes +. Grease a bundt pan or loaf pan with margarine and lightly dust it with flour. You can adapt this to make the cake in two 9.5 x 5.5 inch loaf pans, but be mindful to check on the cake earlier, as it will bake faster. You can unsubscribe anytime by clicking the “unsubscribe” link at the bottom of emails you receive. youtube. You can freeze it too! Home cooked Meals for every occasion. Beat in water and sour cream. instagram Moist Pound Cake with a Cake Mix. The add-ins create a moister, better-tasting cake overall. This quick and easy pound cake gets rave reviews but it’ll be your secret that it starts with a mix! Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook! facebook Add eggs one at a time. Pour batter into prepared pan and bake 60-70 minutes or until a toothpick comes out clean. Add the eggs. With four main ingredients and a little vanilla and salt for flavor, it’s ready for the oven in no time! Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! ), eggs, nutmeg and vanilla.Plus a little powdered sugar if you opt for the glaze. Beat butter, vanilla, and sugar with a stand mixer (or hand mixer) until light and fluffy, about 8 minutes. Be sure to leave a rating and a comment below! easy pound cake recipe, how to make pound cake, pound cake, Red Wine Chocolate Cake with Raspberry Butter Cream. Bake according to the directions on the box, or until a toothpick inserted in the center of the cake comes out clean. Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. twitter Chef Rick's Southern Cooking: Cake Baking Tips. But you could certainly opt for one large loaf pan. Please read my disclosure policy. This cake for example is not a traditional pound cake, which employs a straight forward 1:1:1:1 ratio for butter, eggs, flour, and sugar. I used two 8.5 x 4.5 inch loaf pans for this classic pound cake recipe. To preserve moisture and freshness, moisten a paper towel lightly with water. I was craving a cream cheese pound cake a while ago. Bake the cake as directed and place on a rack to cool. How To Make Pound Cake. Cover any part of the pound cake you cut with the paper towel. I am a wine and cheese lover, recipe creator, shopping enthusiast and self-appointed foodie. Beat in the eggs one at a time, then stir in the vanilla and lemon extract. To freeze pieces of cake, cut them into slices and wrap in plastic wrap, then aluminum foil and place them in the fridge to enjoy another day. Three options to fundraise (catalog fundraising, event fundraising and internet fundraising). Add flour mixture a little bit at a time, beating just until combined. To switch up the flavor try replacing vanilla with lemon extract and zest and topping it with a lemon glaze. Beyond the standard butter, sugar, eggs, and flour in this cake, I add a little bit of salt, vanilla bean paste, and orange zest. Grease an 8x4 loaf pan. When looking for a sweet treat that doesn’t need a lot of ingredients, pound cake is perfect. Here are a few recipes to use as guides: Honey-Walnut Pound Cakes, Lemon Pound Cake, and Piña Colada Pound Cakes… Add eggs one at a time and beat to combine. You don't need to limit yourself to a poundcake mix. By Kimi Gaines @kimijo 1. Home > Recipes > Dessert > Classic Pound Cake Recipe. This weekend I decided to jump back into the kitchen by making an old stand-by--what I call sour cream The dryness is easy to change, however. Beat in all the other ingredients until completely combined being … You can turn any flavor cake mix into a poundcake by adding a few basic ingredients. From quick and easy weeknight meals, to turkey dinner! A homemade pound cake is an easy dessert that uses just a few pantry staples!Â. To make a perfect pound cake from scratch, have all the ingredients prepared and ready and the oven preheated. Blend well with a spoon or electric mixer. To store a pound cake, keep it in a covered container at room temperature for up to 5 days. Apple pound loaf cake using cake mix recipe. Learn how to cook great Apple pound loaf cake using cake mix . Use a toothpick test for doneness. Add the oil and sour cream. pinterest Fast Easy Pound Cake Mix | Pound Cake Recipes | Rada Cutlery Combine the cake mix and sugar in a medium bowl. Cream butter, vanilla and sugar until very light and fluffy, about 7-8 minutes. Preheat oven to 325°F. A Web Experience brought to you by LEAFtv, How to Remove Baked-On Cooking Spray From Pans, How to Make Betty Crocker Brownies Really Fudgy. Briskly whisk the eggs until foamy. Vanilla is a classic flavor and while simple, it’s so delicious! Finally mix in However, I wasn’t craving making it from scratch as I was particularly lazy that day. Copying and/or pasting full recipes to any social media is strictly prohibited. Finally mix in flour & salt. / Recipes / Desserts / Cakes. To make the perfect pound cake, beat the butter until the mixture is very light and fluffy. Beat in the cake mix and Poundcake from a boxed mix makes a quick and delicious dessert, but it also can leave you reaching for a glass of water. This recipe hasn’t strayed far from the classic, I’ve just added vanilla and a pinch of salt. Baking quick breads in mini loaf pans is a fun alternative to the traditional 9-by-5 bread loaf pan. Place the butter and sugar in a large mixing bowl, and cream together on medium speed until very … Sharing of this recipe is both encouraged and appreciated. Blend well with a spoon or electric mixer. Traditionally, pound cake is called that because the recipe takes a pound each of flour, butter, eggs, and sugar. Some loaf cakes are pound cakes and some pound cakes are loaf cakes, but they’re not interchangeable as recipes. Remove from the freezer and let thaw in the refrigerator. E-Book: quick & easy Weeknight Meals cake you cut with the paper towel lightly with.! And topping it with a stand mixer guests your secret, they might think! 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