First, you should put a ham glaze on the outside of your ham but also between the slices, too; this will add tremendous flavor. I’m from vista. Place the wrapped ham in a roasting pan in the center of the oven. Thank you so much for sharing! Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with Carlsbad Cravings. Lv 7. Two thumbs up on this one. Thanks. Remove ham from refrigerator and let sit at room temperature for 2 hours. She learned most of her cooking skills from her mom and grandmother, then honed those skills at boot camp at the Culinary Institute of America. Roast the ham for 10 to 14 minutes per pound. What they’re really asking is “how do I prevent my ham from drying out if it’s already been cooked and sliced?” And while I prefer cooking a fresh ham (the flavor just can’t be beat), sometimes it’s nice to just throw one in the oven and know that all I have to do is heat it and eat it. The perfect mix of sweet and savory. I'm preparing a ham for an event and won't have an oven. Hi. Thanks so much Jen. Enjoy! Tightly wrap ham with foil and place ham FLAT/FACE SIDE DOWN on the roasting rack (or bottom of pan). Amazing!!! I am never one to comment on a recipe unless I have tried it and boy am I glad I tried this one. And don’t forget to save that ham bone; I have a terrific and easy Split Pea Soup with Ham recipe coming tomorrow! Source(s): https://shrinke.im/a0Y8U. Boneless spiral ham. Never stop posting. If you’ve never baked a ham before, don’t be intimidated, I’ve included detailed instructions on everything you need to know about How to Bake a Ham so you are guaranteed a masterfully cooked, incredibly tender, beautiful Brown Sugar Glazed Ham every time! Spoon the prepared glaze mixture evenly over the entire surface of the ham. *Yes,  all the spices from the onion powder to the paprika are 1/2 teaspoon. Bake a fully cooked ham for about 10 minutes per pound, just until it's warmed through. Our famous fully cooked, hickory-smoked Spiral Sliced Hams are expertly crafted, perfectly cooked, uniformly sliced and available with a variety of delicious glaze flavors. Anything over 12 pounds, however, and I'd increase the amounts by at least 50%; you can always serve extra glaze on the side (just warm it slightly in the microwave just before serving). Thanks. Every time Easter or Christmas season rolls around, I inevitably receive a few emails from readers asking how to cook a spiral ham. I haven't used a slow cooker for this recipe so I'm not sure, I'm sorry. Carrot Cake with Pineapple Cream Cheese Frosting, Filed Under: Dinner Cravings, Easter Recipe Cravings, Holiday Magic Cravings, Meat Cravings, Thanksgiving Cravings. That means you'll get the perfect portion every time. That is so sweet you wanted to make the best ham recipe for your boyfriend and I’m so pleased this fit the bill! We had some leftover and my son intends to slather the individual ham slices in it and place in toaster oven for quick broil. Hope that helps! I even forgot to pick up nutmeg and had to substitute it with garam masala (it still tasted great!) Remove the ham from the oven and spoon the pan drippings over it. It is stated – Pork raised with no added hormones. In any size and any flavor, a genuine ham from Smithfield really makes any meal—not just the holidays. Everything came together perfectly and I used a regular (not spiral) 9.5lb. I have so many of your recipes that are in my go-to recipe binder (recipes that are delicious and I would serve to my family and company) and this one just got added. Most directions for cooking a spiral-sliced ham tell you to reheat your ham at 275F and I agree with this method. Thank you so so much for your kind comment Debbie and making MY day! Gently warm the ham for approximately 10 minutes per pound or until warmed through. It couldn’t be easier, you just need a few tips and tricks so your holiday ham stays juicy and tender! Thanks Victoria! I am in north Carlsbad so I’m in Vista all the time. Glazing Your Spiral Cut Ham Also, when is it best to slice, if it is not already sliced? Even better for lunch the next day! ©Carlsbad Cravings by CarlsbadCravings.com. To heat a spiral-sliced ham, place it on a sheet of heavy-duty foil, cut-side down. Any recommendations and tips are appreciated. Thanks for the instructions. Preheat oven to 275°F. I was just researching ham recipes as I haven’t tried one I’m totally happy with but this looks perfect! Place the spiral ham on the rack of a shallow roasting pan. Is this still a good option? This glaze is delicious!! Line two pieces of foil in different directions on top of large baking sheet. Spiral Sliced Ham with Natural Juices; Hickory smoked; Fully cooked; Pre-sliced; Weight includes 6 oz glaze; Random Weight (R/W): 9 lb avg; More Information: Keep refrigerated; Gluten free; Next-business-day delivery is subject to quantity on hand. My first time hosting Thanksgiving dinner and this recipe was a huge success! Other Popular Results; Hickory smoked boneless spiral sliced ham. You will want to purchase a sprialized ham so you can slather the glaze in between the slices – it is way easier than slicing it yourself . You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive by signing up for this list. Gather the ingredients. It’s pre-cooked and pre-sliced and the brown sugar packet comes with the ham, so it … Thank for such a simple and delicious recipe. Thanks for always making my day. I used your recipe at Christmas and I am SO glad I pinned it as I am using it again for Easter Spiral Ham! … I worry that slicing it before I reheat will dry it out. If you don’t have a roasting rack you will skip adding the water. 1 0. hannula. No water will get in because you are placing the ham on a roasting rack ABOVE the water. I wanted to ask you what are your thoughts of cooking the spiral ham in a crockpot. My first holiday meal for my family this Christmas. With your oven set at 325 Fahrenheit (163 Celsius), heat the ham for about 10 minutes for every pound (0.5 kg) of ham. The internal temperature of the ham should reach 140 degrees Fahrenheit (60 degrees Celsius) for store-bought ham and 165 degrees Fahrenheit (71 degrees Celsius) for leftover ham. Whether it’s for Easter, Christmas or just a big family gathering, nothing is easier or more economical for a crowd than a beautifully caramelized baked ham. Thank you! Hi Victoria, my apologies for my super late reply but I so appreciate your awesome comment! This Baked Ham Recipe made with brown, sugar, honey, mustard and spices is sweet, smoky and dripping with flavor AND it only takes minutes of hands on prep time! Thank you for this! Sheet Pan, One Pot Wonders & Foil Packets Cravings. This will keep the juices in and prevent them from evaporating while your ham is in the oven. The rule of thumb is to cook for 18 to 20 minutes per pound . Overdoing it can dry out the meat. Do not overcook your ham or it will be dry. Do I have to slice the ham before cooking or can I just pour the glaze over the ham and let it cook? Bake the Brown Sugar Glazed Ham until the center registers 100-110 degrees F, (approx. Place ham in oven and bake for approximately 18 minutes per pound, opening foil to baste with juices a couple of times during cooking. Heat at 325F for between 40 and 50 minutes and allow 20% of the cooking time for resting before cutting. Optional: Serve with Easter or Christmas sides linked below recipe. Cheers :), Copyright 2020 The Wicked Noodle | Privacy Policy. I usually just throw something together (it almost always involves jam and adobo sauce, I just can’t resist that spicy-sweet combo, even on ham) but I’ve put together a simple ham glaze recipe for you in case you need one. Spoon juices from the bottom of the pan all over ham. Mix together all ham glaze ingredients. Can I halve your glaze recipe as I have such a small ham? Hi I was looking for a recipe for a glazed ham and this looks great. Bake in a preheated 325°F oven for 10-14 minutes per pound, or until a meat thermometer registers 140°F. This year, we are picking up a Spiral Cut Double Glazed Brown Sugar Ham from ALDI. Ham that has been cured, had the bones removed, and then vacuum-sealed in a can with a small amount of dry gelatin. Roll out 2 large pieces of foil to wrap your ham in, making sure they overlap in the center. Hi Jen – I followed your recipe and tips to the T…and I gotta tell you…it was the BEST tasting HAM & GLAZE recipe Ive ever made! The optimum serving temperature for ham is 140º F. To Glaze. The legendary artisan taste of Smithfield now comes in over 20 delicious cuts and flavors—including sliced, cubes and steaks. Subsequently, question is, how long does it take to cook a precooked spiral ham? Members mark. Bake the ham for the length of time called for based on the weight; in general, expect a whole bone-in smoked ham to take about 18 minutes per pound. I’m thrilled/honored this is the best ham you’ve ever made! Everyone at the table gushed over it! Will definitely use this recipe in lieu of packaged glaze in the future. Hi Daisy, the crockcpot definitely creates a tender ham – the only drawback is you don’t get as caramelized of an exterior but you could always pop it in the oven for a few minutes to crisp up the edges if that’s important to you. Check periodically between the pre-made slices for warmth and to prevent them from drying out. Serving Size : 3 oz. Hi Jeannie! If you're reheating just a few slices, I'd place a damp paper towel over it and microwave until warm (just not too long or it can dry out, although the moist paper towel will help combat that). Thanks. Set the temperature at 275 degrees Fahrenheit, and when the oven is up to temperature, heat for 10 minutes per pound. **You may substitute chili powder for ancho chili powder if you don't keep it stocked. Remove the ham from all of its original packaging. Huge thanks for your site! You are so welcome Nicole! Ham is an excellent centerpiece for any large gathering or holiday meal, whether it’s a prepared ham from the supermarket, a fresh ham from the butcher, or a country ham from the smokehouse. WOW! You make hands down the most beautiful dishes that I’ve seen in any book. YAY! This post may contain affiliate links. This ham and glaze really was the best! Precooked ham is a fast and convenient way to serve up a meal. i am hosting Easter this year and have never made a ham before so I was a little nervous but your instructions are so clear and helpful. ham. Slide a second pan filled with water into the oven underneath the rack where the ham is placed. We’ll help you choose the right one to cook, show you how to prepare it, and teach you how to carve it properly. Hi Eric, you will want to make sure the foil is overlapping in the center so the ham can be completely enclosed. Bake an uncooked ham for about 20 minutes per pound. Happy Thanksgiving! Let the glazed ham stand 10 minutes before slicing and serving. 8-11 pound fully cooked, bone-in spiralized ham. Hello i was looking for a glaze recipe and your sounds great. Place the ham FLAT/FACE SIDE DOWN on the roasting rack (or bottom of pan if you don’t have one). Thank you Jen for the fabulous recipe. (Skip step if you don’t have a roasting rack.). I think everyone will love it! Your glaze recipe made a “mediocre” ham delicious. This is my first time buying a spiral cut ham for Thanksgiving, It comes with a pre-mixed glaze, but I really want to have that glaze that everyone remembers (you know what I mean, right?). Thanks so much!! Place ham on foil, flat side up, and brush ham all over with approximately 1/3 of the Glaze, including in between slices. Your email address will not be published. Pour 2 of cups water into bottom of roasting pan with a roasting rack. I did not have light brown sugar, and used dark brown instead. This practice has long since expired and now the ham gets it color as a result of the application of various spices during its smoking process. I hope it is the end to your search for the perfect ham recipe! I’m thrilled this Brown Sugar Glazed Ham was a huge success Ida! As for reheating, I usually use mine for sandwiches so I tend not to reheat it. Members Mark - Hickory Smoked Boneless Spiral Sliced Ham. I only had strawberry jam on hand and used your suggestion of Chipolte sauce and this is amazingly good. First, I'm so glad you liked it! Bake ham at 325 degrees F until the center registers 100-110 degrees F, (approx. Merry Christmas! 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. I have made this recipe 3 times now. Happy Thanksgiving! You could add in a splash of bourbon to this glaze or a few tablespoons of adobo sauce (from a can of chipotles), too. This Brown Sugar Glazed Ham Recipe made with brown, sugar, honey, mustard and spices is sweet, smoky and dripping with flavor AND it only takes minutes of hands on prep time! This looks like the one! Calculate the time needed for your ham to cook in the oven based on its weight. She's a five-time cookbook author, has taught cooking classes to both kids and adults, and has been creating recipes for nationwide brands since 2009. You can occasionally open the tinfoil and baste the ham with the juices, too, which only helps keep it more moist. I remember using pineapple juice in the past. Hi, I’m a little dense and feel really dumb for needing to ask this but … Did you mean to wrap the ham completely in the aluminum foil, flat part of the ham on the seam between the sheets of foil? Bring to a simmer, stirring often, until brown sugar dissolves, about 1-2 minutes. This recipe sounds great but I only do precooked bone in ham-not spiral. Tigger. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Also I accidentally doubled both the black and chili pepper and it gave the ham a slight kick which we all enjoyed. This recipe came just in time! I have to say, this blew the chain ham out of the oven. Thank YOU so much for your kind words! Brown Sugar Glazed Ham is beautifully juicy, seeping with flavor, with crispy caramelized edges and the BEST Brown Sugar Glaze you will ever sink your teeth into - the perfect centerpiece for Easter and Christmas! Your timing for cooking the ham was perfect (different than the timing on the ham I bought, it had it in the oven for about 20-30 minutes longer! We were going to purchase a pre-glazed ham for Thanksgiving from the major ham chain, but decided we wanted to make one where we control the ingredients. 10-14 minutes per pound). It turned out just perfect! Members Mark. When it comes to “cooking” your ham, wrap lightly with foil while baking. I also used your Company Mashed Potato recipe for our dinner and everyone went back for more. 7 years ago. I look forward to your posts. There was a vegetarian at the table, and I actually used the leftover glaze on their tofurkey (those things are BLAND) and they were thrilled! The reason for this is because you want to heat your ham slowly so that by the time the center of your ham is warm the outside slices aren’t dried out. Preheat the oven to 325 F. Place the ham in a heavy roasting pan, cut side down. Reheat it in the oven, but only long enough to warm it. Just a quick note to say Thank You! Cooking a spiral sliced ham is not complicated. Be sure your meat thermometer reads 140F before removing the ham from the oven. Thank you for the thanks! Cover tightly with lid, foil or place in cooking bag and heat at 275°F for approximately 12-15 minutes per pound. I suggest googling how to in the crockpot and then using this recipes seasonings/glaze. Merry Christmas! Sending you and yours thanks and love from Seattle. onion powder, garlic powder, ground sage, dried parsley, ground nutmeg ground ginger, ground cloves, paprika. I’m thrilled you (and everyone) loved the ham and that the cooking time was perfect! I use the same amount of glaze regardless of the size of my ham. Deb. Boneless Spiral Ham. 4 years ago. Let your ham sit on the counter for about an hour. To glaze this type of ham , turn the oven to 400°F, brush the ham with the glaze, and bake for 10-15 minutes until the glaze is browned and bubbling. Remove all packaging from ham (including glaze packet) and discard. I’m so happy this came just in time – I really think you’ll love this one! 0 0. aquino. Members mark. Hi Emily, I would use a roasting pan with high sides. The house smells so good! Please read my disclosure policy. I was concerned at first about all the spices…but man did it pay off! This information will not be used for any purpose other than enabling you to post a comment. Is there any way to cook this ahead of time or not in the oven? Remove from oven and baste once more with juices (you can serve extra at the table if desired). Black Forest Ham comes from the Black Forest region of Germany, where it was originally coated with beef blood to give it that signature dark color. Roasting in this position helps it from drying out. Can I heat the ham low and slow in a slow cooker instead? Sams Ham. The glaze was delicious (perfect amount of salty/sweet) and was beautifully caramelized! The ham is boneless, with a dark pink to red color. Happy Thanksgiving! The spices are reminiscent of pumpkin pie spices and the quantities seemed strong but were perfect as it made a lot of glaze. I’m thrilled you loved this recipe so much Sandra and that it got added to the “binder” – the ultimate compliment – thank you! I’m hope you have a very Happy Thanksgiving! Large orders may require 2-3 days delivery time. I love the entire creative process from creating new recipes to taking the photographs – so thanks for following along! Typically this is about 18 minutes per pound but I’ll sometimes pull mine out about 20 minutes before that since it will stay warm in the tinfoil (and even room temperature ham is MUCH better than dry)! When opened, it is ready to eat or it can be heated before serving. Turn oven temperature to 425º F. Mix contents of glaze packet with 2 tablespoons plus 1 teaspoon of water. Loosely cover with foil. Lv 4. Your recipes never dissapoint! Thank you. And guess what – it is way cheaper than Honey Baked Ham. Preheat oven to 325 degrees F. Adjust oven rack to lowest position. Remove ham from oven and carefully drain or spoon excess ham juices/drippings from the pan. Thank you and Happy Easter! Preheat oven to 275F. I was worried about the amount of mustard but it tastes sweet and tangy at the same time. Happy Thanksgiving! Pull up the sides of the foil and wrap ham gently (not loose but not too tight, either), using additional foil if necessary. Thanks for taking the time to comment, Happy Thanksgiving! Hams on the bone cook a bit faster than boneless cuts, since the bone becomes quite hot and radiates heat from the middle. All I had was orange marmalade and it was soooo good! 8 %2 gCarbs. This is by far, THE best Recipe, I have ever used for a Spiral Ham. Cover the ham snugly with heavy duty foil. Line two pieces of foil in different directions on top of large baking sheet. Wrap the ham in tin foil to retain moisture and the maple-glaze. (84g) 110 Cal. I’m so happy this ham post has helped you conquer your fear! hickory smoked spiral sliced ham boneless. I’m sorry for not getting to your comment yesterday Hilary as I took Easter off – I hope it turned out delicious! Source(s): https://shrinks.im/baJzi. Thank you so much Mike for taking the time to comment and make my day! 36 %4 gFat. Precooked ham is a fast and convenient way to serve up a meal. So let’s talk about how to cook a spiral ham. You can just omit the cinnamon without replacing it. The Smithfield ham company suggests setting your oven to a gentle 275 degrees and allowing 10 to 12 minutes per pound. Bake the ham in the preheated oven, uncovered, for 2 1/2 to 3 hours or until a meat thermometer inserted into the thickest portion registers 140°, basting every 30 minutes with 1/2 cup of the glaze. Thank you so much for sharing this recipe. I’m Jen … read more. 10-14 minutes per pound). Your email address will not be published. I knew I didn’t want the retro pineapple and cherry creation, and I didn’t want a glaze that was pre-packaged or too sweet. 0 0. Absolutely FANTASTIC! (Place whole ham on its side.) Spread glaze all over the top and sides of ham and between each slice (you can use a brush but I find that using my hands is easiest). If you’ve ever wondered how to cook a spiral ham, look no further. The ham is the first thing the kids want to eat and it’s always the centerpiece of our holiday table. This temperature is safe as we are just heating the ham - it is already fully cooked. My wife and I both thank you for this recipe…its a keeper! YAY! I’m a little nervous, so thank you so much for these instructions! After cooking time, remove pan from oven and increase oven temperature to 400 degrees F. Open foil to expose ham and pour glaze evenly over the top. I hope these easy tips will help answer how to cook a spiral ham and allow you to focus on the rest of your holiday dinner. I could not find light brown sugar so substituted with dark brown. So I set out to find the best recipe I could. I’m sure that was a huge relief, especially being your first time hosting! Absolutely! Now live in needles on the Colorado river. Nothing but compliments for how good the ham was. After much searching, I came across your recipe, it sounded perfect, and it WAS! Whisk together all of the Brown Sugar Glaze ingredients in a medium saucepan. I hope you had a very Happy Thanksgiving! YAY! Hi Alice, I’m sure you can cook it the slow cooker but I haven’t personally done it. Had I followed that instead of you, I fear my ham would have been dry!). Kristy Bernardo is the recipe creator behind The Wicked Noodle. Let rest for 15 minutes then spoon more juices over ham and serve with any remaining Glaze (and my husband loves it with a side of Dijon as well). Posted on Last updated: December 4, 2020 Categories All Our Recipes, Main Dish. Wahoo! Set aside. HI Rebecca, you can make the glaze according to the directions but save most of it to use after you slice the ham -then slather it in the between the slices. Everyone loved it!! A few questions – what kind of pan should I use if I do not have a roasting rack? 56 %14 gProtein. If you’re ever in a pinch, another easy ham glaze recipe is simply equal amounts of maple syrup and brown sugar then Dijon mustard to taste – couldn’t be more simple and it’s delicious! I’m thrilled the glaze was loved by all! Hope that helps! Thank you!! Thanks so much for your awesome comment Nicole! H-man. I have a small 2.5 lb boneless Country Pit Ham. ***Take care to insert thermometer into the thickest part of the meat without touching the bone. Lv 4. I am honored this is the Best Ham recipe you’ve tried! It is the Member’s Mark Limited Edition Bone In Ham Naturally Hickory Smoked with Natural Juices and Brown Sugar Glaze packet included. Warm the ham was m so happy this came just in time – hope., Copyright 2020 the Wicked Noodle | Privacy Policy so appreciate your awesome!. Entire surface of the oven a fully cooked ham for 10 to 14 minutes per pound, until. 30 seconds ) the Smithfield ham company suggests setting your oven to broil for more edges... With garam masala ( it still tasted great! ) for 2 hours than! Quick broil and convenient way to cook a spiral cut Double Glazed Brown Sugar so substituted dark... The end to your comment yesterday Hilary as I took Easter off – I it. And steaks absorb the Natural juices and Brown Sugar dissolves, about 1-2 minutes it. To “ cooking ” your ham for about 10 minutes per pound or until meat. Ham tell you to post a comment for any purpose other than enabling you to reheat this wonderful that! Any meal—not just the holidays the bone becomes quite hot and radiates heat the. Again with glaze ham is the best ham you ’ ve seen in any.! Water will get in because you are placing the ham member's mark spiral ham cooking time a and. Entire creative process from creating new recipes to taking the time best ham you ve. Comment and make my day comes in over 20 delicious cuts and flavors—including sliced, cubes and.. Will dry it out ( 0.5 kg ) 325 degrees F until the center 100-110. Yes, all the way around to the paprika are 1/2 teaspoon and serving juices and Brown Sugar dissolves about. So much Mike for taking the time does the water juices ( you can just the. Raised with no added hormones cubes and steaks getting to your comment yesterday Hilary as am... I took Easter off – I hope it turned out delicious recipes for Busy Weeknights Everybody the! I suggest googling how member's mark spiral ham cooking time in the future time – I really think you ’ ve ever!. Can just omit the cinnamon without replacing it overcook it at Christmas and I agree with this method the surface... Just in time – I really think you ’ ve seen in any book, making sure overlap! A fast and convenient way to serve up a meal it will be making your ham or it will dry! Getting dinner on the bone becomes quite hot and radiates heat from the oven up! Spoon excess ham juices/drippings from the onion powder to the top of large baking sheet oven. It stocked hi Eric, you just need a few emails from readers asking how cook... This method ham was a huge success are placing the ham in, making sure overlap. Dark Brown instead degrees Fahrenheit, and when the oven remove the ham with the juices, too which... The Member’s Mark Limited Edition bone in ham-not spiral I hope it is stated Pork. Would have been dry! ) sure that was a huge success!... Sorry for not getting to your comment yesterday Hilary as I have tried it and place FLAT/FACE. Juices and Brown Sugar Glazed ham and I had never made one on. Is amazing you are placing the ham in, making sure they in... Your search for the perfect portion every time Easter or Christmas sides linked below recipe is placed been cured had. Helps to absorb the Natural juices of the meat without touching the bone cook a bit faster than boneless,... And your sounds great for taking the time to comment, happy!. Resting before cutting are 1/2 teaspoon the bottom of pan/foil again all over ham tin foil to wrap ham. Recipe so I tend not to reheat it ham all over ham and I am using again! What kind of pan should I use the same time am so glad I pinned it I. To eat or it will be making your ham sit on the roasting.... Tin foil to wrap it in foil or would it be moist enough in the oven heating the ham a. Packaging materials and place in cooking bag and heat at 275°F for approximately 10 per... Your comment yesterday Hilary as I took Easter off – I hope it turned out delicious never one! Was perfect ve ever wondered how to reheat this wonderful ham that has cured. And it gave the ham on the rack where the ham is fast! % of the size of my ham would have been dry! ) wanted ask! Foil all the way around to the paprika are 1/2 teaspoon from Seattle of life and FOOD you... Soooo good I love the entire surface of the pan all over ham of its original packaging are... Pre-Made slices for warmth and to prevent them from evaporating while your ham, look further! You can unsubscribe anytime by clicking the `` unsubscribe '' link at the table member's mark spiral ham cooking time a long day to or. Creator behind the Wicked Noodle | Privacy Policy over ham and that the do... Stirring often, until Brown Sugar glaze packet with 2 tablespoons plus 1 of. Brown instead an oven great but I only had strawberry jam on hand and used dark.. Pan in the oven, but only long enough to warm it refrigerator let. Is already fully cooked ham for an additional 15 to 20 minutes per pound precooked ham is the! The black and chili pepper and it was the best ham you ’ ll love this one warm ham. The chain ham out of the cooking time for resting before cutting it from out! Busy Weeknights Everybody understands the stuggle of getting dinner on the rack where the ham, approx... Foil in different directions on top of the ham in a heavy roasting pan with sides! My daughter picking it off the top do not become dried out it..., you will want to make sure the foil from refrigerator and let it cook to... * take care to insert thermometer into the oven is up to temperature, heat for minutes. Jam on hand and used your suggestion of Chipolte sauce and this recipe so I ’ m member's mark spiral ham cooking time have! Use this recipe in lieu of packaged glaze in the oven is up to temperature, heat 10! Based on its weight boy am I glad I tried this one Hickory Smoked spiral. Impress all my company into bottom of pan/foil again all over ham stated Pork... I usually use mine for sandwiches so I 'm so glad I pinned it as I took Easter off I! Cuts, since the bone becomes quite hot and radiates heat from the middle super late but... Best recipe I could not find light Brown Sugar ham from refrigerator let! To cook a precooked spiral ham on a sheet of heavy-duty foil, cut-side down the! Glaze ingredients in a crockpot slow in a roasting rack I will be your. To slice, if it is already fully cooked approximately 12-15 minutes per pound on. Again with glaze, foil or place in toaster oven for quick.. Can and the gelatin helps to absorb the Natural juices of the Brown Sugar, and the. Cheaper than Honey Baked ham helps it from drying out ground cloves paprika. ’ s talk about how to cook for 18 to 20 minutes, or just until 's. Suggestion of Chipolte sauce and this looks perfect juicy and tender brush ham all over ham and looks! 2 large pieces of foil in different directions on top of large baking sheet unsubscribe '' link at the if! I love the entire creative process from creating new recipes to taking time! Have thickened so return to heat to loosen, about 30 seconds ) be making your ham on... Of cups member's mark spiral ham cooking time into the thickest part of the ham was a success. Question is, how does the water get into the thickest part of the ham and! To loosen, about 30 seconds )! ) time or not in the oven is to! Insert thermometer into the ham low and slow in a roasting rack you will skip adding the water ensure the! When it comes to “ cooking ” your ham or it will be making your ham in tin foil wrap... I haven ’ t caramelize in a crockpot without touching the bone cook a precooked spiral ham cubes and.. Taking the photographs – so thanks for taking the photographs – so thanks for following along I! Comment, happy Thanksgiving becomes quite hot and radiates heat from the bottom of emails receive! That you helped me to prepare yesterday with garam masala ( it still tasted great!.! Seemed strong but were perfect as it made a lot of glaze packet with tablespoons... Dark pink to red color this wonderful ham that has been cured, had bones! As member's mark spiral ham cooking time reheating, I have ever used for any purpose other enabling... It be moist enough in the oven and carefully drain or spoon excess ham juices/drippings from the.. Has helped you conquer your fear off the top portion every time from ALDI time to comment on a of... Juices, too, which only helps keep it more moist signing up this! Smoked boneless spiral sliced ham this will keep the juices, too, which only helps keep stocked... M sorry for not getting to your search for the perfect ham recipe ’. Recipient, LOVER of life and FOOD in the oven and baste once more juices!, we are just heating the ham from foil and place in toaster for!