Moist homemade yellow cake layers with a flavorful pineapple and cream filling and cream cheese frosting! You could also use a smaller can of pineapple and adjust the ingredients for a smaller amount of filling. Cream butter and sugar until creamy. The final product is somewhat of a masterpiece, and could be one of my favorite cakes of all time! 4 Eggs, large. :  Pineapple Cake Recipe. Pineapple jello instead of instant pudding should not be used. Kitchen/Cooking. Hi Robin, yes you’ll want to refrigerate cakes with this filling. Hi Stacey, We haven’t tested beyond 4 days, it may last a bit longer. This is a wonderful filling in white and yellow cakes! Have you ever tried it as a pie filling? Cakes with this filling will need to be refrigerated. Hi,what does buttercream dam means? Melissa Diamond. You don’t want to make it extremely thick because the more filling you add, the more it may slide. Can you serve alongside ham. Hi Beth, I used pineapple in its own juice. 1 (15.25 oz.) Produce. ; Sugar - Fine-grain white sugar works best as it's easier to cream with the butter. The pineapple layer was too sweet to one taster and good to one person. If I wanted to make a strawberry version of this, would I still use vanilla pudding or would strawberry flavored taste better? flour 1 1/4 c. sugar 1 (#2) can pineapple, drained. Hi Sara, For the pineapple filling do not drain the juice. Köstliche DessertsDelicious DessertsYummy FoodHealth DessertsEasy Apple Desserts Learn how to make Pineapple Filling. For this recipe, we are substituting heavy cream or whipping cream for the milk in the instant pudding recipe. 50 min, 6 ingredients. I didn't care if it came in pieces. Place the cake in the fridge to set for at least 4-5 hours or better overnight. It was pretty sweet, but you could cut back on the sugar to whatever sweetness you like. I wanted to use this filling in a cake that will be covered in marshmallow fondant. 1-1/2 cups sugar. Perfect for the holidays! In our pineapple cake, we used this as a filling as well as a topping for the cake. Recipe by My Cake School. My grandma made this cake every year for my birthday… ?? Try our quick and easy pineapple cake filling for a light and flavorful compliment to your pineapple,yellow, white, and even coconut cake layers! This pineapple filling is bursting with flavor and has just the right amount of sweetness to complement your favorite white, yellow, and coconut cake recipes. Aug 12, 2017 - This Pineapple Cake Recipe is the BEST! This particular layer cake from Wilton is actually a little different … Thanks for stopping by! Hi Lashonda, Is there an instant strawberry pudding mix? Moist pineapple cake layers are filled with a coconut cream cheese and pineapple filling. I teach cake decorating on MyCakeSchool.com. The Baking Sheet. Pour batter into two 9 in cake pans ( greased and floured) Bake for 30-35 minutes at 350 degrees Remove from oven and let cool about 10 minutes Then remove from pan and glaze cake while pineapple glaze is still hot and cake is still slightly warm ( makes the cake more moist and flavorful) Pineapple … So delicious! Cook over medium, stirring, until mixture boils and thickens, 5 to10 minutes. Nov 5, 2018 - Delicious homemade Pineapple Filling Recipe for Cakes! I would use it instead of flour to be on the safe side. Learn how to make the best Pineapple filling for your cakes like we do in Puerto Rico. Used this for a good friend’s birthday cake, and everyone went wild for the filling! And How long will fresh pineapple filling last in the freezer? Hi Dhivya- I’m sorry, I’m not sure how that would effect the white chocolate. Filed Under: Blog Tutorials, Fillings, Recipes Tagged With: Pineapple and Cream Filling, pineapple filling. Melissa demonstrates this in the video entitled Making a Scratch Cake from Start to Finish. • 25 oz.) Can this be made and put on the cake the night before? Add pineapple and egg yolks, blending well. Comment document.getElementById("comment").setAttribute( "id", "a847fa8d8e6bd2fce7aabcc42a8b318a" );document.getElementById("f633800b7e").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. Step 1 Stir together sugar and cornstarch in a saucepan. NEW ENGLAND PUMPKIN PIE. The cornstarch in the recipe will thicken up the liquid as it cooks. Hi I have been suggested that whipped cream(stabilized with gelatin) and pineapple do not go well together because of some enzyme in pineapple that doesnt work well with gelatin. Dessert. A good pineapple cake filling is the ideal partner for deserts that are riding on the edge of being too sweet, as the slight tang and sharpness of this filling rounds out the flood of sugar. You can click here to Subscribe without commenting. It is delicious! This is, dare I say it, the most AMAZING Coconut Cake to grace the earth. Remove from heat, and stir in butter and vanilla; pour mixture into a bowl. I haven’t experimented with combining preserves with the pudding and so I can’t say for sure. I have not tested beyond that. Your email address will not be published. This Pineapple Coconut Cake recipe is the best! Cake decorating tutorials. 95. Hi Jill, I did a quick google search because I have never tried using a substitute, here is a link http://www.epicurious.com/ingredients/how-to-substitute-cornstarch-article. In the top of a double boiler over simmering water, combine sugar, flour and salt. Pour the coconut cream mixture over the cake base. We’d love to have you! Finally, if you are interested in having full access to the hundreds of cake video tutorials we’ve made, hop over to our Join Page for all of the details on becoming a member of My Cake School. Aug 12, 2017 - This Pineapple Cake Recipe is the BEST! Would like to make this soon. SO good! Combine pudding and cream, and mix. your own Pins on Pinterest Spread Seven-Minute Frosting on top and sides of cake, and sprinkle with remaining coconut. Mmmm….. *Thanks for stopping by! I tried this filling and I can see how it would be delicious with fresh pineapple, but I did not like it with canned pineapple (I might have drained the juice too much). Thank you. Hi Jill, can Pineapple. This moist, tender coffee cake with an INCREDIBLY creamy cheesecake-like filling and thick, fresh strawberry 'jam' all topped with Coconut Pecan Streusel and Lemon Drizzle is OUT OF THIS WORLD! https://www.mycakeschool.com/video-tutorials/decorating-basics-2/, click here to Subscribe without commenting, This filling couldn’t be simpler! Add eggs one at a time and mix after each addition. Can I leave this filling be okay for a cake that needs to be left at room temp for at least 14 hr. Cream Cheese Coffee Cake is stuffed with everything delicious! Thank you! This moist and flavorful Pineapple Coconut Cake consists of homemade pineapple cake layers with a delicious pineapple filling and coconut cream cheese frosting! This vanilla pudding and pineapple combination is much like the filling used in a southern Pig Pickin’ Cake, minus the oranges and whipped topping. Enter your email below and receive a weekly update of new video tutorials, recipes and more. This works better to cream with the sugar into a light and airy mixture. Both pineapple fillings are amazing, however the Pineapple and Cream filling can be made more quickly and has a thicker, creamy consistency. can Pineapple. Moist homemade yellow cake layers with a flavorful pineapple and cream filling and cream cheese frosting! Her party is outside in warm weather, but we will keep the cake in a cooler until time for serving. Explore. It’s good to have choices! Hi! Copyright © 2020 My Cake School. Jan 8, 2019 - Try our quick and easy pineapple cake filling for a light and flavorful compliment to your pineapple,yellow, white, and even coconut cake layers! The party is in the morning, so. View Recipe. We have never frozen the filling but in the post just above yours, Barbara posted on Feb 14, 2018 that is was fine frozen. Cook over low heat, stirring occasionally, 15 minutes or until very thick. It takes just a few minutes to whip up this bright, tangy filling. Refrigerated. I will be using this recipe again!! I have a few questions. How thick can I fill in between the layers with this? That’s what we always do. CRANBERRY NUT BREAD. Hi Beckie, We only use it as a filling because the pineapple makes it difficult to spread as a frosting. Is it good for a 4-5 layered cake? Hi Niti, If there is a pineapple instant pudding, you could use that instead of vanilla pudding. The article did say that it would need to be cooked longer to eliminate the flour taste. Moist pineapple cake layers are filled with a coconut cream cheese and pineapple filling. How To Cake It. Filed Under: Blog Tutorials , Fillings , Free Video Tutorials , Recipes Tagged With: pineapple , pineapple filling The final product is somewhat of a masterpiece, and could be one of my favorite cakes of all time! Produce. Yum! Fold in crushed, drained, pineapple until it is a spreadable consistency. It looks so good! Try it with our Piña Colada Cake! Layers of tender, moist coconut cake, fresh pineapple filling, and whipped coconut cream cheese frosting that all pair together perfectly. I’m a big fan of “mock mousse” fillings (such as our Chocolate “Mock Mousse” and Orange Cream fillings) because of their wonderfully light and creamy whipped texture. I would imagine you could use it as pie filling – we used it to fill a cake and had a little left over – we put it over icecream – yum! Mix on low speed for at least 30 seconds to … Food And Drink. En estos Momentos no estamos coguiendo ordenes. The cake layers were very thick and heavy and smelled a little like cornbread. Stir in egg, pineapple and Learn how to make the best Pineapple filling for your cakes like we do in Puerto Rico. Coconut Cake .. Hi Anne, The cooked pineapple filling should be good for 4 days in the refrigerator, maybe more but I have not tested beyond that. Thanks so much for posting, very helpful information! Everything I have made from your site has been a BIG hit! Hi Elise, We have not frozen the filling but we have members who have. 02/11/2017 . Product/Service. I tried this recipe with fresh raspberries and it was excellent. Your email address will not be published. Hi! Required fields are marked *. 2. Print and save this recipe for the next time you are craving pineapple. Next, fold in your drained, crushed pineapple until you reach a spreadable consistency. 1. Can i add pineapple jello to enhance the flavour instead of vanilla pudding? Grandma's Fruit Salad. With my soft fillings, I always pipe a dam of my frosting about 1/4 inch from the edge of the cake and then fill in with your filling inside of that dam (I do this with about a tip 12 or you can snip a similar size opening from a disposable piping bag). Hi Lashonda, Yes, it will be fine to complete the cake and refrigerate. Do you use this as the frosting or do you use it as a filling for the cupcakes? Combine all ingredients in a saucepan and cook over medium heat. When I thawed it to see if it was useable, it was perfect, no texture changes! This recipe looks delicious, can it be frozen? Is pineapple in its own juice or heavy syrup? Download this image for free in High-Definition resolution the choice "download button" below. I *think* it should be fine–this seems similar to the Pineapple & Cream filling that we have which combines a “mock mousse” pudding filling with drained, canned pineapple and we didn’t have issues with separating. That’s it! Add a flavorful dose of Pineapple to your coconut, yellow, or white cakes with this easy Pineapple Filling recipe! Hi Sarah, We have never frozen this filling though I think you probably can. The mind-blowing texture and flavor combination actually gets … Then top with icing flavoured with passion fruit. This light and delicious pineapple & cream filling tastes amazing and is so easy to make! ; Butter - Use unsalted butter at firm room temperature, not too soft. Text Ingredients. Not sure about using flour. Food & Beverage Company. Remove from heat, and stir in butter and vanilla; pour mixture into a bowl. Place the cake base onto a serving platter and set a metal cake ring around it. Hi! Cream eggs, sugar, vanilla and butter until fluffy. http://www.epicurious.com/ingredients/how-to-substitute-cornstarch-article, click here to Subscribe without commenting, One 20 ounce can (567g) of crushed pineapple, undrained. How long can the filling last/keep in between layered cakes. Hi, can this recipe use fresh pineapple? Have one question, does the pineapple have to be drained of liquid? Flour - I am using cake flour, but all-purpose flour works just as well. Add dry ingredients; mix well. Put the first 5 ingredients into the bowl of your mixer. In this receipe, are you talking about the liquid whipping cream? Vanilla cake with pineapple filling and the bottom cake Puerto Rican style mojadito (almond cake very moist) frosting Italian meringue Happy Birthday to me lol . Aug 12, 2017 - This Pineapple Cake Recipe is the BEST! Will it be stable enough and not slide. Does it fill like the Costco mousse filling (if you’re familiar)? I teach cake decorating on MyCakeSchool.com. The mixture will become thick and fluffy. Sift dry ingredients together. Media/News Company. You can take the cake out of the refrigerator maybe 45 to an hour before serving to take the chill off the layers before serving. The frosting was way too sweet and I had to add 5 more ounces of cream cheese and more butter and it was still too sweet. Moist homemade yellow cake layers with a flavorful pineapple and cream filling and cream cheese frosting! 1 can (20 ounces) crushed pineapple. Crushed pineapple makes up the moist Pineapple Filling in the middle of Pineapple-Coconut Cupcakes. Super moist, spiced Carrot Bundt Cake stuffed with sweet cream cheese filling and drizzled with sweet and tangy Orange Cream Cheese Glaze that will have you drinking it straight from the bowl. Your email address will not be published. Hi, Rosie's Dessert Spot. We hope that you enjoy this delicious recipe. Photos from Alon's Cakes's post . can crushed pineapple, DRAINED. Hope you enjoy it. You can spread it within your dam and then follow with the cream filling on top. Hi Ligia, to make a buttercream dam………..using your regular buttercream recipe, take out whatever amount you think you will need (probably 1 cup for a typical 3 layer 8 inch cake) put that buttercream in a bowl and thicken it to a very stiff consistency and pipe it around the outer edge of your cake layer before you place the next layer on top. All rights reserved | Terms and Conditions | Privacy Policy. How long can this be left out before is spoils? I am sorry but it will not work for a cake that needs to be at room temp for 14 hrs. We have not tried it but I think it would be good to use with this recipe . Even after being an adult and living far away, I would get this cake in the mail. 1. Yum! Ingredients. Her cake will be frosted and decorated. When you are ready to serve the cake remove from the refrigerator an hour or so before serving. My Cake SchoolCake Recipes! My Cake School - 213.9k Followers, 877 Following, 73266 pins | Sharing my FAVORITE cake recipes, techniques & cake tutorials! thanks. Hope all goes well. ... Birthday Cake Design. Cake. Add pineapple. Thanks!! First, combine a small box of instant vanilla pudding with heavy cream (instead of the milk that the recipe on the pudding box calls for. ), Mix with a hand mixer. Pineapple Cake! Enter your email below and receive a weekly update of new video tutorials, recipes and more. All rights reserved | Terms and Conditions | Privacy Policy, Marbled Fondant with Wafer Paper Flower ». Coconut Cake With Pineapple Filling recipe for coconut cake with pineapple filling is important information accompanied by photo and HD pictures sourced from all websites in the world. I assume this pineapple filling can also be used for filling cupcakes??? I changed the recipe to read 2 cups, Thank you so much… I should have realised that but being from Australia I wasn’t sure if it was something else… I appreciate it, I used this filling with the white cake recipe and replaced the water with the drained pineapple juice…turned out yummy :). She posted that it was fine frozen. Cream Cheese Coffee Cake is coffee cake stuffed with cheesecake! Aug 8, 2018 - This Pineapple Cake Recipe is the BEST! Hi Vivian, The pineapple filling is perishable so your cake will need to be refrigerated. With just a few simple ingredients and a wonderful pineapple flavor, it is sure to become a favorite. Recipe by My Cake School. Make sure to pin or print this Pineapple Filling recipe for the next time you need a delicious dose of pineapple in your cakes or cupcakes! 1/2 inch in). If you love pineapple, don’t miss our other delicious Pineapple Filling which is a cooked recipe. Hi Isha, A cake with this filling would need to be refrigerated. This is, dare I say it, the most AMAZING Coconut Cake to grace the earth. It is light, luscious, and tastes amazing! The cake looked beautiful when finished, but looks were extremely deceiving. The same is true for this Pineapple & Cream filling, only this time we’ve folded in crushed pineapple which adds more texture to the filling & tons of refreshing pineapple flavor! I made a variation of this using cream of coconut pudding in place of the vanilla and I added a little pina colada and rum extracts, turned out great for my pina colada cake! Product/Service. :-) Stir in pineapple and 1 cup water. I want to use it as a cake filling but I would like to neutralize the tartness with the pastry cream. Join me there or find me here, pinning away!-Melissa Place a cake layer on a cake board or serving stand and spread with a thin layer of frosting. • 2 cups heavy cream or whipping cream (not a whipped topping such as Cool Whip). https://www.myfoodandfamily.com/recipe/145799/pineapple-tres-leches-cake Wilton Cake Decorating. You may want to try with a small amount to test it. Recipe by My Cake School. If you decide to give it a try, let us know the result. Your email address will not be published. Crushed pineapple makes up the moist Pineapple Filling in the middle of Pineapple-Coconut Cupcakes. It does not slide as a whipped cream filling does. Welcome to MyCakeSchool.com! Can be used in between two layers of cooked puff pastry. Does anybody know? I’m out of cornstarch. Hi Melissa and Bebe, I have a question. Cornstarch is what the recipe called for. Hi, This was the best and easiest looking recipe I could find on line! I have had pineapple filling fresh cakes a lot of times before but maybe the baker suggested for freezing. your own Pins on Pinterest I want to make this filling for my daughter’s borthday cake and freeze it. The dam will keep the pineapple filling in place as you begin to stack your layers. It’s Jello brand strawberry cream instant pudding. Yield: one 3-layer cake. 4 Eggs, large. When you are ready to frost the cake, if it seems to slide a little, you can chill it in the freezer for 20 min (or if there’s no space, the refrigerator) to firm things up before applying the frosting. Add 1 stick of margarine or butter. It is more stable because of the pineapple and instant pudding. Spread 1 layer with half of Pineapple Filling; sprinkle 1/3 cup coconut over filling. We also have an ever-expanding collection of Free Cake Decorating Tutorials in our Free Tutorials Section! I see that this filling needs to be refrigerated…but I’ve usually heard that you shouldn’t put fondant covered cakes in the fridge. I also have strawberry extract and strawberries, though. Hi, Spread a layer of pineapple filling over the thin layer of frosting and inside the dam. This easy cooked pineapple filling becomes nice and thick as it is prepared, and is a great spreading consistency for sandwiching between cake layers. Hi Ruben, I am sorry but I have not tried using the filling in a bundt cake so I don’t know for sure. This Pineapple and Cream Filling tastes amazing and is SO easy to make! FLAKY PIE CRUST (COOKING SCHOOL) BISQUICK SAUSAGE BALLS. It’s so simple and uses so little ingredients and it tastes great too. Can I freeze it? https://www.myfoodandfamily.com/recipe/145799/pineapple-tres-leches-cake Refrigerated. Click on this link to see that video: https://www.mycakeschool.com/video-tutorials/decorating-basics-2/. Moist homemade yellow cake layers with a flavorful pineapple and cream filling and cream cheese frosting! 1/2 cup butter, cubed. How sweet is it? I can’t decide what to use! If it seems too thick, you can add a small amount more heavy cream until you reach the desired consistency. Wilton Cake Decorating. Can you help as to can i freeze or not. Hi Yvonne, that is strange. Are you sure that your can of pineapple was the same size as in the recipe, and that your corn starch amount was right? 3. Hi Lashonda, I’ll look for that product, sounds good. My question is, once it’s on the cake, do we need to refrigerate the cake? Cool completely in refrigerator before using. You could experiment a little and see–not sure what it will do to the consistency. Required fields are marked *. Discover (and save!) Hi Beth, It is liquid, a heavy cream, or whipping cream. Food & Beverage Company. Jump to ... Cake decorating tutorials. I’m looking for a pineapple pie filling that isn’t a custard style and this looks promising. Yum! The filling should be fine in the refrigerated cake 4 to 5 days. How To Cake … If so, I think you could use fresh pineapple for the recipe. Can I combine this filling with pastry cream or will it separate? I want to try to use it for cupcakes…. Can I make this recipe with cane pineapple.. HI Jyotsana, I am not familiar with the term cane pineapple, is that fresh pineapple?