posted by Crystal on August 4, 2014 — 16 Comments », OMGoodness! It came out to die for…… with a tangy cheesecake base, with a sweet nutty topping, and small explosions of ginger flavor throughout the cheesecake from the crystal ginger….. Everybody loved it. This fluffy no-bake pie is full of old-fashioned flavor, with only a fraction of the work. Hey y'all! If you’ve never had a cream cheese pie, it’s like a light & fluffy version of cheesecake. Place oven rack at lowest position. Pour into a 8-9 inch pie pan and press firmly on the bottom and side of the pan to form the crust. 6. I'm Crystal, aka 'Mrs Happy Homemaker'. This is a life changer. In a large bowl, beat the cream cheese, brown sugar and flour on low speed until well combined and smooth. —Perlene Hoekema, Lynden, Washington Fold in Cool Whip. such as shortbread, graham cracker, or Oreo. Remove from the heat – stir in 3 tablespoons of butter. Easy recipe for a no bake blueberry dessert, made with Dream Whip, cream cheese, blueberry pie filling, and a pecan crust. Add the egg yolk mixture to the cornstarch & brown sugar mixture. 😉 Can’t wait to try this pie! This one is so super simple & fast, you’ll be chomping down on pecan pie in no time. Place the pie on the lower rack in oven (Place the pie on a cookie sheet to prevent any spills). Perfect for Fall and Thanksgiving. My oven will not create uniform enough temps this low. ), so a regular graham cracker crust will be full. Dessert Heaven. Place the pecans in a food processor and blitz until the nuts are ground. Pecan Pie Cheesecake Dip: Pecan pie filling poured on top of no bake cheesecake make for the perfect excuse to eat pie before dinner.  If given the chance, I could easily eat my weight in those yummy pies. Not your average everyday pecan pie, better make two of these, this pie is delicious! Thank you, Michelle in Maine 11/15/18, Any dessert that allows me to leave the oven off is a winner in my book. Guaranteed to satisfy! 21 %. the result was great. I used it as a topping for a sous vide cheesecake. Try to get it at least ¾ of the way up.  Living in the South during the summer brings the latter one my way quite often! Add the sour cream and vanilla extract and mix on low speed until well combined. No-Bake Pecan Pie Cheesecake is an eggless dessert that's super quick and easy to make. Today’s recipe is from my collection of hand-written recipes that I pick up at estate sales – and it appears to have some age on it. The base layer is a simple cheesecake of 1 pack of cream cheese, 4 egg yokes, half a cup of sugar, some vanilla, and some lemon juice. Refrigerate for 30 minutes before eating. The crushed pecan crust was the reason for the low bake. First, let’s start off my chopping 1 cup’s worth of pecans. Do you have any suggestions or comments on texture, taste etc? Beat together the egg yolks, water, & a pinch of salt. 65.2 g Beat together the egg yolks, water, & a pinch of salt. The flavor was intensely apple…. Pour into a prebaked pie shell. love it……..this was exactly what I needed….. I’ve used it twice now, the second time I altered it slightly with the addition of a bit of cinnamon and nutmeg, and some maple syrup (1/4C) in place of some of the water. That’s just a couple of the reasons why you need a No Bake Pecan Pie in your life. The baked and chilled cheesecake will keep for up to 4 days covered tightly and stored in the refrigerator. Simmer on medium heat, stirring constantly, until the mixture thickens. Pecan Cream Pie is a creamy, fluffy, lighter version of classic pecan pie. Sometimes we get these cravings though, and we don’t want to wait too long to satisfy them. Although I love pecan pie, sometimes the filling of the pie can be a little too sweet, but with this recipe, the cheesecake helps to counter the overly sweet pecan pie … I will admit though, my best-ever pecan pie is still the best ever – but this no-bake version is still super darned delicious and will satisfy those pecan pie cravings in a jiffy. Bake for 40-45 minutes, or until center is firm.  Serve with whipped cream. But I really want to make this for Thanksgiving.  Refrigerate until set. Toasted Coconut, Pecan, and Caramel Pie Recipe | Allrecipes The original recipe has 6 ingredients but after making the recipe as written, I opted to leave out that 6th ingredient (lemon juice) because I prefer the taste without it.  I used an already made shortbread crust.  Plus, we’re using both chopped & halved here. Layers of bananas and crushed pineapple are topped with whipped topping, nuts, … Mix cornstarch & brown sugar together in a medium saucepan. The result was as dark as the original in color. Fit pie crust into pie plate. Stir in the chopped pecans. To make the cheesecake filling: It was pretty much a cherry delight with a pecan pie crust, a creamy Dream Whip cream cheese filling, and cherry pie … This pie has a graham cracker and pecan crust with a cream cheese layer underneath a cranberry topping. Scrape down the sides of the bowl. Add the egg yolk mixture to the cornstarch mixture along with the chopped pecans. This will help hold the pecan pie filling once it is added to the cheesecake. In a large bowl, using an electric hand whisk, whisk the cream cheese until smooth and creamy A few tips for making this no-bake pecan pie cheesecake. In a bowl, beat together the cream cheese, 1 egg 1/2 cup sugar, salt and 1 tsp vanilla, until well blended. Boil 1 minute, stirring constantly. Pingback: 20 Fall No Bake Pies - Mom Saves Money, I made this pie. Cream Cheese, fresh whipped cream, and pecans inside pie crust. Boil for 1 minute, still stirring constantly. Imagine biting into what you expect to be pecan pie, and encountering the intense tangyness. I think I might have to try it unless someone else has and it isn’t that good. but the price is so much lower when you buy the halves and chop them yourselves. Prep Time 20 minutes Chill Time 4 hours This light and creamy dip is a great balance to savory appetizers. I used white sugar (xylitol actually), and in place of the liquid, I used a can of frozen concentrate apple juice, and left out the egg yokes, and used cinnamon and some cayenne. Combine cream cheese and remaining crushed Oreos. Pecan pie cheesecake will keep for up to 2 months covered tightly and stored in the freezer. Well look no further & check out this No Bake Pecan Pie! It’s a no-bake recipe that has just 5 ingredients. Whether you're craving apple, chocolate, pecan, strawberry or pumpkin pie, we have best pie recipes with tips, photos and videos to help make it right--even the crust! --- see my recipe#66929, Total Carbohydrate You are my hero! I'm a Southern foodie, a 'trying to be' homesteader, mom, widow, antique lover, & a self declared biscuit connoisseur. When I was growing up, and even still to this day, my mom made what she liked to call cherry crunch. Also, we like lots of nuts and the taste of the baked, carmelized pecans on the top of the baked versions, so I used 2 cups chopped/whole pecans in the recipe, and browned an additional cup of whole pecans in a small fry pan, with a big pad of butter adding a 1/4 cup brown sugar at the end -let caramelize, then pour onto a flat surface to cool (separate them, so they wont stick together). Estimating crumbs for the crust: For the brand of cookies I used for this recipe, I found about 8oz of whole cookies made about 2 … 10 Best Philadelphia No Bake Cream Cheese Pie Recipes | Yummly 8. Placed in a crushed pecan pie crust (Walmart, I hate to confess). I love peanut butter and cream cheese and graham crackers. For what I call Maple Nut Cheesecake. The pecan and graham cracker crust, cheesecake filling and pecan pie topping give you the perfect recipe for dessert Heaven! Save my name, email, and website in this browser for the next time I comment. After pouring pie mixture into the crust, arrange them in circles on top, starting with the outer edges, working in. For some crunch, I added candied pecans because candied pecans are beyond delicious. I don’t know about cashews, but walnuts work great. ! Place on a rimmed baking sheet (in case of spills) and bake for 45 to 55 minutes or until the pies are firm, golden brown, and nearly set - there will still be a little jiggly in the middle. Love pecan pie but hate the wait & having to heat up your kitchen? This dessert right here is an absolute favorite of mine. Butter bottom and sides of a deep 9-inch pie plate. Mix in the vanilla extract & pecan halves. Spread into unbaked pie crust; sprinkle with chopped pecans. Pour into premade pie shell. I love pecan pie, but this was WAY better. Stir in 1 teaspoon of vanilla extract & 1 cup pecan halves. In fact, I’ve even construed what I consider to be the very best pecan pie I’ve ever tasted. Cream Cheese, fresh whipped cream, and pecans inside pie crust. Required fields are marked *. Banana Split Pie is an easy-to-make no-bake dessert. No-Bake Oreo Pie serves 6 to 8 (Printable Recipe) 1 (6-oz) Oreo pie crust; 1 (8-oz) package cream cheese, room temperature; 1 (14.3-oz) package Oreo cookies, crushed; 1 (12-oz) container Cool Whip, thawed; Reserve 1/4 cup crushed Oreos for top of pie. I use a sous vide creme brulee recipe with a percentage of cream cheese in it, cooked in half pint canning jars on a graham cracker crumb base…. A creamy cheesecake base with an ooey gooey pecan pie topping. Caramel-Pecan Cheese Pie "Summers are hot here in Taft, Tennessee, so when the weather is warm, I try to use my oven as little as possible," says Patsy Mullins. Garnish with more pecans if desired. Old-Fashioned Banana Cream Pie. Combine them all and it's heaven! So glad you loved it 🙂. Preheat oven to 350°. ], So glad I found this…I added a little more water and some maple syrup…I wanted to use it as a topping for plain cheesecake…it turned out amazing…, I love that idea! … *pinned*, Hello – Did you make the No Bake Pecan Pie? A cream cheese mixture is poured into the pie crust. Instructions Mix cornstarch & brown sugar together in a medium saucepan. I wonder how this would work for cashews or walnuts?????????? Your email address will not be published. Remove from heat; stir in the butter. It was a total winner for a Thanksgiving pie… everybody loved it. This was the second iteration, and I substituted 2T of lemon juice for some of the water to give the topping a nice tang…. 150F will kill everything, and it is high enough to make egg yokes set decently (look at sous vide temps)….. and was as high as I could go with my LEM dehydrator.  Beat together 2 egg yolks, 1-1/4 cup water, & a pinch of salt. Bits of crystal ginger sprinkled throughout. In another bowl, beat 3 eggs, corn syrup, 1/4 cup sugar and 1 tsp vanilla until well blended.  Yes, you could buy them already chopped…. Simmer on medium heat, stirring constantly, until thickened. Add the egg yolk mixture to the cornstarch mixture … Pecan Pie is by far one of my favorite treats. "Family and friends love this tasty no-bake pie, and no one can believe it's not loaded with fat." Make ahead tip. Pour the mixture over the cream cheese and pecans (that is already in the crust). In a bowl, beat together the cream cheese, 1 egg 1/2 cup sugar, salt and 1 tsp vanilla, until well … The cheesecake was covered during baking. Because it uses instant pudding , it’s ready in just minutes. To candy the pecans, all you have to do is stir together butter, brown sugar, and pecan … 7. Mix together 1/4 cup of cornstarch with a heaping cup of brown sugar in a medium saucepan. Be sure to use low speed to reduce the amount of air added to the batter, which can cause cracks. Be careful not to over … Yes, I said no bake – no turning on your oven…. A true “plate licker”, Your email address will not be published. I’ve enjoyed this, and done variations on it. The pictures make me think of ‘pecan pie pudding’? Someone pass the gravy? I suggest adding an extra 1/2 of all the ingredients (3 eggs instead of 2, etc. It was “baked” at 150F in my dehydrator for 6 hours, then chilled, and the maple nut topping put over the top. Jul 2, 2019 - Pecan Cream Pie is a creamy, fluffy, lighter version of classic pecan pie. This is a great recipe….. Probably the most unique variant was yesterday. nada. Spoon into pie crust.  And sometimes we get them, and it’s so darned hot outside we just don’t feel like heating up our kitchens with the oven. Divide the mixture between the two pie crusts, being cautious that all the pecans don't end up in one pie, and pour it over the cream cheese layer. That has just 5 ingredients on medium heat, stirring constantly, until thickened already in the South the... Thanksgiving pie… everybody loved it use low speed until well combined pecan, and we don t... 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