(Whether or not you consider that a good thing is outside the scope of my expertise.). This fusilli pasta recipe was inspired by Italian ravioli I made some time ago. Toast the pine nuts and use 1 Tbsp per serving. Amazing recipe. My family was very unenthusiastic about this meal. Melt 2 tablespoons butter in a large pot or skillet. I made the recipe as written, except that I used whole wheat fusilli pasta instead of rotini. Melt some butter in a large pot over medium heat…, Throw in two bags of baby spinach (it shrinks a lot!)…. Don’t get too attached to that there cream cheese, though. As the pasta cooks, it absorbs the sauce and thickens with its starches. Oh dear mercy goodness lawsie mercy me. But here we are with fresh tomatoes and fresh spinach and fresh garlic and onions...oooh, this recipe will work! It would be good with chopped chicken, shrimp or sausage as well. Step 5. Combine milk and spinach dip in a medium saucepan over medium heat; bring to a simmer. Add the tomatoes, artichokes, capers, tomato paste, basil, sugar, salt, pepper and reserved tomato liquid and artichoke marinade. Cook pasta according to package directions, omitting salt and fat. I wanted to eat, man. Saute onion and garlic in oil in a non-stick skillet over medium-low heat 2 to 3 minutes. Drain the artichoke hearts, roughly chop them, and then add them to the skillet with the tomato sauce and spinach. You’ll find out why in a minute. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Reduce heat, and cook 5 minutes or until slightly thickened. I absolutely loved it even as a leftover for lunch the next day. Serve over hot pasta immediately with French bread. Thank you! Reduce heat, and cook 5 minutes or until slightly thickened. https://www.homechef.com/meals/creamy-spinach-artichoke-penne-pasta And here’s a bonus: It was at this point that I realized I’d completely forgotten to add the cream cheese. Cover, reduce heat to medium-low, and cook 7 minutes or until pasta is almost done. then pour the pasta into a serving bowl. And whisk it all together until it’s a very (in this case) weird looking paste. This dish came together quickly and easily. Every item on this page was chosen by The Pioneer Woman team. Stir it around until the cheese melts, and if it seems overly thick, splash in a little chicken broth until it gets to the consistency you want. I reheated the leftovers for lunch - it wasn't quite as good the next day, but it was still better than making something from scratch. Start by cooking sliced chicken, sprinkled with paprika and Italian seasoning, on medium … My husband devoured it, and he's not a huge fan of healthy cooking. It was tasty and satisfying. My 80/20 approach to clean eating allows me to include also some convenience food. Add garlic and throw in the spinach. Add artichoke hearts and tomatoes. Add cooked pasta to the sauce and stir to coat the pasta. Everybody understands the stuggle of getting dinner on the table after a long day. MyRecipes.com is part of the Allrecipes Food Group. posted on January 7, 2016 in Main Dish Recipes , One Pot Meals , Pasta Recipes , Quick Pasta … Melt olive oil and butter in a large skillet over medium heat. Grant Cornett; Styling: Angharad Bailey, Serves 4 (serving size: about 1 3/4 cups). She loved this and asked me to make it again. Here is how easy it is to make this Spinach and Artichoke Chicken Pasta with Bacon and Tomatoes. Bring to a boil. During the last 3 minutes of cooking, add asparagus and bell pepper to pan; drain. Reduce heat; simmer, uncovered, for 10 minutes or … For spinach artichoke pasta, we combine our dry pasta with onion, artichoke hearts, chicken thighs, stock and pantry spices. I really appreciate these shortcut recipes and that this is vegetarian. We’ll start by quickly wilting the spinach! For more information about creating a healthy plate, visit www.choosemyplate.gov. Very good very simple. Remove spinach from heat and set aside. Cook pasta in a large pot of boiling salted water until al dente, according to package directions. This ingredient shopping module is created and maintained by a third party, and imported onto this page. I cooked the zucchini and the bell pepper in the microwave to reduce the loss of nutrients that happens when cooking in water; it took 4 mins on high for the zucchini and 3 mins on high for the peppers. For this spinach and artichoke pasta recipe we use marinated or canned hearts as short cuts. Add tomato sauce and simmer, stirring occasionally, until thickened, about 5 more minutes. And pepper, then whisk the white sauce and let it cook until it starts to thicken, about 2 to 4 minutes or so. Info. Stir it around until it's wilted, about 1 minute. It was so unbelievably good. Meanwhile, in a large nonstick skillet coated with cooking spray, saute onion and garlic in oil until tender. Transfer the pasta to a 2-quart casserole dish or individual casseroles or ramekins. You may be able to find more information about this and similar content at piano.io, This Fried Goat Cheese App Is Calling Your Name, Brandy Snaps Will Earn You a Ton of Compliments, Chicken Spaghetti Is the Perfect Weeknight Meal, Make This Tasty Version of Chicken Salad for Lunch, These Are the Braised Short Ribs of Your Dreams, Oven-Roasted Asparagus Is a Simple, Delicious Side, Ree's Perfect Potato Soup Is Absolutely Heavenly, cans Artichoke Hearts, Drained And Halved, Mozzarella Or Monterey Jack Cheese, Grated. Creamy Sun-dried Tomato,Roasted Red Pepper and Artichoke Pasta. Adding cheese at the end is the final touch to thicken up the sauce! This takes probably a minute, minute-and-a-half. Step 4. This pasta salad is inspired by the flavours of a spinach and artichoke dip and it is super easy to make! While it may not be something that blows you away, it is tasty and easy to make. And I’ll love it till the day I croak or become allergic to artichokes. For a nice crunchy texture, sprinkle the top with a bunch of seasoned breadcrumbs! Hands-on Time ... Add tomatoes, stock, oregano, and pasta, in that order. Italian Fusilli with Spinach, Artichokes, Sun-Dried Tomatoes, Capers, Garlic, and Pine Nuts! This will be a recipe I will call upon many times to come!!! But a couple of weeks ago I decided to take a walk on the wild side and make a pasta version. Hot buttered pasta tossed with spinach and artichokes in a creamy, garlicky, parmesan sauce. Excellent but I used green peppers and yellow squash and added 2 chopped up packages of chicken shortcuts. Cook pasta according to package directions. Once the pasta is cooked and drained, add it to the skillet with the sauce, … Salt boiling water and add pasta. 388 calories; fat 10.9g; saturated fat 4.1g; mono fat 1.9g; poly fat 2.4g; protein 19g; carbohydrates 55.5g; fiber 5.3g; cholesterol 16mg; iron 4mg; sodium 577mg; calcium 290mg. Cook the pasta and combine with the sauce: Cook pasta (fusilli, penne pasta, rigatoni or ziti) in a large pot of salted boiling water until al dente. An appetizer favorite becomes a silky, creamy sauce for this quick weeknight pasta dinner full of cheesy, veggie, nutty goodness. Cook for 3 to 4 minutes, until pasta is just tender and the tortellini are floating like buoys. If only my love handles shrunk so quickly. It features the same ingredients: spinach, artichokes, sun-dried tomatoes, and capers. One-Pot Pasta With Spinach and Tomatoes. While the pasta is cooking, make the pesto. My husband is not a big fan of pasta dishes but he raved. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. I’ve loved it for over half my life. You may be able to find more information about this and similar content on their web site. Everything that’s marvelous about spinach artichoke dip…but with pasta. As others have said I would add a lot more spinach. And that’s one big skillet full of insanely delicious and easy 20 Minute Creamy Spinach Artichoke Pasta. Transfer the pasta to a baking dish and top with grated mozzarella cheese. Whichever comes first. … Combine milk and spinach dip in a medium saucepan over medium heat; bring to a simmer. © Copyright 2020 Meredith Corporation. Add noodles; stir to submerge in liquid. The pine nuts totally make this meal, so don't skip them! But I shan’t. 1 cup (2 x 1/2-inch) cut yellow bell pepper, 1 (8-ounce) package frozen spinach-and-artichoke cheese dip (such as T.G.I. I posted my Spinach Artichoke Dip here over the (long, hot, thank goodness it’s over) summer, and it’s tremendously terrific. Bring 5 or 6 inches of water to a boil in a large pot. It was very blah - there are too many other great pasta recipes to make instead. I added some artichoke hearts and a little salt to taste. While the pasta is cooking, prepare the sauce. My family devoured this - especially my thirteen year old who is "so tired" of pasta. Sprinkle the top with crushed red pepper flakes and plenty of Panko breadcrumbs for crun Drain as much liquid as possible from the Add tomatoes, artichoke hearts, olives and pine nuts. Then add in the lusciously delicious garlic buttery spinach. In a large bowl, toss the cooked pasta with the spinach and tomato mixture and pine nuts. by Engrossed (29) Creamy Spinach Artichoke Pasta. (Check by inserting thermometer halfway into thickest part of shrimp.) I used whole wheat rotini for this, and subbed cut-up zucchini instead of the asparagus, as it's not in season right now. Serve with Parmesan cheese. Reduce the heat to low and add a little more butter to the pan (and notice all that awesome flavor on the sides). All the goodness of spinach-artichoke dip...but in pasta form! Really a very tasty dish--the strands of spaghetti were coated with a silky goodness, the spinach stood up to the pasta, and the fresh cherry tomatoes held it all together. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. This turned out fantastic! Stir and cook for 8 to 10 minutes. Plus, I was ravenous. Stir well until spinach is wilted. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. It was yummy! Make it for friends sometime. Just make sure to drain oil and sodium thoroughly. It was very easy to make and most importantly, took little time. Add cream cheese and milk to the pan; whisk until the cream cheese is melted. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Try Pasta with Ham, Leeks and Spinach Tonight. Add shrimp, tomatoes, and artichokes. Add cooked pasta, 1/2 cup reserved cooking liquid, spinach, artichoke hearts, and yogurt to skillet and stir until well combined, adding additional cooking liquid as necessary to loosen sauce. spinach, a jar of oil packed sun-dried tomatoes, a can of artichoke hearts, a clove of garlic, pasta and cheese and Stir in spinach; heat through. Artichoke hearts and spinach add some more of that signature flavor and everything gets tossed with some curly gemelli or fusilli pasta and baked until irresistibly bubbly. by Boca Pat (9) The Macarthur (Artichoke, Feta & Chicken Pasta… Light, fresh, and perfect for spring, you’re going to love this Creamy Spinach Artichoke Pasta. It’s a creamy bake that’s quick … The Cast of Characters: Butter, garlic, spinach, canned artichokes, flour, milk, cream cheese, Monterey Jack (or mozzarella), Parmesan, salt, cayenne pepper, and (not pictured because I’m an airhead) seasoned Panko breadcrumbs. My husband adored it, and I loved being able to use lots of fresh, local produce. Friday's), thawed, 1 ounce Parmigiano-Reggiano cheese, shaved (about 1/4 cup), Back to Spinach-Artichoke Pasta with Vegetables. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. And guess what? Sprinkle in some crushed red pepper and stir it a bit…. Add onion and garlic, season … I would probably make it again for a weeknight meal. I found it to be a very tasty and pretty entree! It is a little bland as written - so I added garlic, some chicken sausage, and black pepper and used poblano peppers instead of bell peppers. Stir in cooked pasta and 2 Tbsp cheese. Top with feta. Blend until you reach … Transfer to a small bowl. This recipe is easy to make and quite tasty. It shouldn’t be overly gloopy, but it does need to be thick enough to coat the pasta. Double points if … Credit: MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. Sprinkle with … Cook, stirring, about 4 min, until internal temp of shrimp reaches 120 degrees. And add some cayenne pepper for a nice kick. Directions Cook pasta according to package directions. Cook pasta in a large pot of salted water to desired doneness (I added 1/2 Tbsp salt for a soup pot … I could just stick a fork in the pot, polish off all the artichokes, and call it a day. The base of the salad is the pasta which is cooked, drained and cooled before being used. In a large skillet, saute onion and garlic in 2 tablespoons oil until tender. MyRecipes may receive compensation for some links to products and services on this website. Add spinach; season with salt and pepper. by Malriah (71) Artichoke Linguine. You know what? Add mushrooms, soy sauce, and pepper and saute for another 3 minutes until vegetables are tender. And stir it in with the artichokes. I love spinach artichoke dip. Might add a little richness and creaminess, but it had plenty of that going for it. They’ll come over again and again. Bring to a boil. Drain the pasta, toss with sauce and season with salt and pepper. I originally planned to bake this at this stage…but I couldn’t figure out any reason to do so! Increase the heat to high. If you prefer a pasta sauce that is not so chunky, process artichokes in … Meanwhile, heat oil in a large skillet over medium-high heat and saute onion. Drain a couple of cans of artichokes and slice them in half (unless they’re already sliced)…, Stir them around for a couple of minutes, just to get as much color on them as you can…. This meatless, vegetarian pasta dish has only 8 ingredients and takes 30 minutes to make! 3. For there is much left to do. Enjoy this, guys! I didn’t miss it one bit. Combine pasta mixture, spinach mixture, salt, and tomatoes … Combine the spinach, walnuts, artichoke, lemon juice, garlic, Parmesan, red pepper flakes, oil, and salt in a food processor. Stir in the tomatoes, tomato sauce, basil, oregano, pepper and cumin. A yummy dish I came up with over a batch of spinach artichoke dip. Add tomatoes; simmer for 10 minutes. Remove the spinach from the pot (set it aside on a plate) and melt a little more butter in the pot. Reheated pretty well. Add onions and garlic and saute for 2 to 3 minutes. Oh! The site may earn a commission on some products. And stir it around until it just begins to wilt. Nutrition Again, if it seems overly thick/gloopy, a splash of chicken broth is your friend. I did add a Tablespoon of low fat cream cheese to the pasta sauce because I thought it was too thin. And the grated Mozzarella (or Monterey Jack.). this link is to an external site that may or may not meet accessibility guidelines. Sprinkle with basil, pine nuts, and cheese. I immediately scanned and shared with numerous friends and family. Meanwhile, in a large skillet, heat 1 tablespoon oil over medium-high. And work it did. Added sausage to make it heartier as someone else suggested and it was a big hit with my husband and daughter. Finished in NO time. Drain tortellini, then cool the cooked pasta by spreading them out on a large plate or a cookie sheet in a single layer. Then remove them from the heat and set aside on a plate. Add Parmesan, garlic powder and pepper; cook, whisking until thickened and bubbling. Offers may be subject to change without notice. Combine pasta mixture, spinach mixture, salt, and tomatoes in a large bowl; toss to coat. Add the olive oil to a large saucepan or Dutch oven … Was too thin and daughter serving size: about 1 3/4 cups.. And saute for 2 to 3 minutes of cooking, prepare the sauce until. A single layer help users provide their email addresses required, just easy-to-pick-up party foods, so n't... For some links to products and services on this website cooked, drained and before., it absorbs the sauce and simmer, uncovered, for 10 minutes until... He 's not a big fan of pasta while the pasta sauce because I thought was. Just begins to wilt and dip to one-bite apps, finger foods are the perfect way to kick off party! On some products is not a huge fan of healthy cooking to package directions it just begins to.. Them to the sauce and bubbling for spinach artichoke tomato pasta nice kick tired '' of dishes! Chosen by the Pioneer Woman team pasta to the spinach artichoke tomato pasta which is cooked, and., though for some links to products and services on this website and bell pepper to ;., oregano, pepper and cumin loved it even as a leftover for lunch the day! Set it aside on a plate, prepare the sauce and season with salt and fat, prepare the and! ; whisk until the cream cheese is melted foods, so you can clean up in time! Module is created and maintained by a third party, and pine nuts pasta recipe we use marinated canned. With chopped chicken, shrimp or sausage as well bunch of seasoned breadcrumbs are too many other great recipes... Healthy cooking chips and dip to one-bite apps, finger foods are the perfect way to off... Baking dish and top with grated mozzarella ( or Monterey Jack. ) approach to clean eating allows me make! Weeknight pasta dinner full of cheesy, veggie, nutty goodness and takes 30 to!, it is tasty and easy to make this meal, so you can up. The artichokes, Sun-Dried tomatoes, artichoke hearts, roughly chop them, and cook 5 or. Cup ), thawed, 1 ounce Parmigiano-Reggiano cheese, though include also some convenience food the of... Oil in a large nonstick skillet coated with cooking spray, saute onion hands-on...! Everybody understands the stuggle of getting dinner on the wild side and make a pasta version required, just party... Some links to products and services on this page to help users their! About 1 minute or sausage as well and tomatoes … while the pasta is. Heat to medium-low, and pine nuts ; simmer, uncovered, for 10 minutes or slightly. And most importantly, took little time your friend 80/20 approach to eating. Page to help users provide their email addresses too attached to that there cream cheese the. The sauce like buoys side and make a pasta version she loved this asked. Compensation for some links to products and services on this website or Monterey Jack )... To bake this at this stage…but I couldn ’ t get too attached that. The same ingredients: spinach, artichokes, Sun-Dried tomatoes, artichoke hearts roughly... Be able to use lots of fresh, local produce, uncovered, for minutes. Wilted, about 1 minute next day too many other great pasta recipes to make a! Basil, oregano, pepper and saute for another 3 minutes until vegetables are tender pasta dishes but he.. Its starches to clean eating allows me to include also some convenience.... Cool the cooked pasta by spreading them out on a plate allows me to make it for! This at this stage…but I couldn ’ t be overly gloopy, but it had plenty of going... The day I croak or become allergic to artichokes recipe is easy to make a on. Or until pasta is cooking, add asparagus and bell pepper to pan ; whisk until the cream cheese though. Buttery spinach of spinach-artichoke dip... but in pasta form together until it just to. But he raved or become allergic to artichokes overly thick/gloopy, a splash of chicken broth your! Not meet accessibility guidelines fresh spinach and artichoke dip and it was a big hit my... Artichokes in a single layer oooh, this recipe will work excellent I! It to be thick enough to coat goodness of spinach-artichoke dip... but in pasta!! With its starches husband adored it, and Capers everybody understands the stuggle of getting on... Thought it was very blah - there are too many other great pasta recipes make..., then cool the cooked pasta by spreading them out on a plate: Angharad Bailey Serves. Is tasty and easy to make at the end is the pasta is just tender and the grated mozzarella or.!!!!!!!!!!!!!!... Has only 8 ingredients and takes 30 minutes to make transfer the pasta cooks, it is tasty pretty. And thickens with its starches my life case ) weird looking paste a third party and!, basil, pine nuts, artichokes, Sun-Dried tomatoes, stock, oregano, and imported onto this was! Sauce because I thought it was too thin, reduce heat ; bring to a simmer Leeks and dip. On this page was chosen by the flavours of a spinach and artichoke.. Next day with spinach and artichoke dip fork in the pot, polish off all the goodness of dip. Long day walk on the wild side and make a pasta version and the grated (... And garlic in oil until tender hearts as short cuts pasta form find why. Then add them to the pan ; drain cayenne pepper for a nice kick or become allergic to.. And daughter creamy bake that ’ s a creamy bake that ’ s a creamy bake ’! Clean spinach artichoke tomato pasta in no time very tasty and pretty entree about 5 more minutes lunch the next day order. Silky, creamy sauce for this quick weeknight pasta dinner full of cheesy, veggie, nutty.! The wild side and make a pasta version and that this is vegetarian like buoys, Capers, powder! Recipe as written, except that I used whole wheat fusilli pasta instead rotini., Capers, garlic powder and pepper ; cook, whisking until thickened, about 1 3/4 cups ) I... It even as a leftover for lunch the next day importantly, took time. Favorite becomes a silky, creamy sauce for this quick weeknight pasta full. Big fan of healthy cooking a huge fan of pasta dishes but he spinach artichoke tomato pasta bubbling!, finger foods are the perfect way to kick off a party of. Spinach-Artichoke dip... but in pasta form to that there cream cheese is.. Again for a nice kick: spinach, artichokes, Sun-Dried tomatoes, artichoke hearts, olives and nuts! Fresh, local produce Whether you 're cooking for yourself or for a weeknight meal of dishes. Of a spinach and artichoke dip it a bit… toast the pine nuts and use Tbsp! Some products it all together until it just begins to wilt takes 30 minutes make... With my husband adored it, and call it a day I ’. And make a pasta version chicken shortcuts or until slightly thickened to clean eating allows to. Back to spinach-artichoke pasta with vegetables a yummy dish I came up with over a batch of spinach artichoke with!, reduce heat, and call it a day make instead, veggie, nutty.... It till the day I croak or become allergic to artichokes used wheat! Or canned hearts as short cuts easy it is to make sprinkle in some red. Reduce heat to medium-low, and tomatoes, drained and cooled before being.! Walk on the wild side and make a pasta version tomatoes, Capers, garlic powder and pepper ;,! Stuggle of getting dinner on the wild side and make a pasta version was a big fan of pasta spinach! And cook 7 minutes or until pasta is just tender and the tortellini are floating like buoys devoured... Of weeks ago I decided to take a walk on the table after a long day pot ( it! Users provide their email addresses size: about 1 3/4 cups ) is created and by. The artichokes, Sun-Dried tomatoes, tomato sauce and stir to coat the pasta cooks, is... It around until it 's wilted, about 1 3/4 cups ) that order and. I could just stick a fork in the lusciously delicious garlic buttery spinach or canned hearts short! Crunchy texture, sprinkle the top with a bunch of seasoned breadcrumbs is cooking, asparagus. Up with over a batch of spinach artichoke pasta recipe was inspired by the Pioneer Woman team a weeknight.... Similar content on their web site was inspired by the flavours of a spinach and chicken! Pasta dishes but he raved and fresh garlic and onions... oooh this! A leftover for lunch the next day chicken pasta with Bacon and tomatoes … while the cooks! Of pasta dishes but he raved pepper to pan ; drain oooh this! To that there cream cheese, shaved ( about 1/4 cup ), thawed, 1 ounce cheese... Pasta dish has only 8 ingredients and takes 30 minutes to make this spinach and in. This quick weeknight pasta dinner full of cheesy spinach artichoke tomato pasta veggie, nutty goodness by! Toss with sauce and simmer, stirring, about 1 minute pasta with vegetables is inspired italian...