So far it says that you can make salads, croutons, and french toast. I make something close to the german bread dumplings, but call them matza balls and serve then in clear chicken broth with some light veggies. Other than dressing I have made grilled cheese sandwiches from stale bread and fed the birds that's about all! Similar to bread pudding (and yet different) is fruit charlotte. It’s fluffy, light and can go on… Adding broth, chooped onion, celery and sage. Can't find the recipe for cinnamon toast. Dry yeast can hibernate a very long time, depending on storage conditions. But they do not affect the actual opinions and recommendations of the authors. I guess some people just dont like wasting food around. Think you know how to make cinnamon toast? Many people will tell you that they've always cut off the spore-covered part and ate the rest, and never got sick. Stale bread recipes and tips. I havent taste one before but i think its not really harmful to eat because it has to go though some process to become a pudding. Recipe: Lilia’s Grilled Clams With Calabrian Chili And Bread Crumbs Missy Robbins has an instant hit on her hands with her new restaurant in Williamsburg, Brooklyn. I went to the bread store and bought a few loaves at Chriatmas to make dressing from (I feed a large crowd) and didn't use one loaf so I stuck it in the freezer where it is still residing until I want to make dresing again. Cubes of stale bread are the perfect sponge for all that great dressing in this Italian … I just came across this post while searching 'uses for stale bread' http://southernfood.about.com/od/dessertsaucerecipes/r/bl80503c.htm OK, I've heard that bread isn't good for birds and all that. Used canned crab for the best, and cheapest, results. The fuzzy part that you see on the outside is merely the spores that form at the end of the hyphae. While shopping the other day, the girlfriend and I decided instead of buying an expensive fresh loaf of bread that I'd just go ahead and buy a loaf of bread that was under 50 cents because it was about to it's sell by date. Some recipes also suggest topping the pudding with a sauce. OK, so let's say that what you really want is fresh bread. Stuffing/Dressing. We all love that around here. We heard the same thing about the birds so we switched to feeding ours to the turtles and fish in the pond at our local park. Milk. If kept in the bottom of fridge but not in vegetable draws. Awesome ideas, and thanks for them. Here are 10 ideas for what to do with it after its prime. Love having quiche for brunch? slice them in small cubes or smaller, even. Anyway, to a lot of people, bread pudding sounds gross LOL It doesn't sound like a dessert but it's really good! It uses breadcrumbs to make what looks like meatballs, which are then added to chicken soup. While it may begin to get a little stale, cereal has a true shelf life long beyond its printed … After that you add scrambled egg, crumbled bacon and a drizzle of maple syrup to the top. Using 'Expired' Cornbread Mix. I've never tried to make French Toast of expired bread, but then again I don't think with my culinary skills that I should try. So please do yourself a favor and dispose of the entire moldy bread, after wrapping it in a garbage bag to keep the spores from spreading everywhere. Best then would be when thawing to take bread out of the bag and dry the bag (without contamination). Scientific research exists for a reason - to help us grow, learn, and do better. You will never know that the bread … I'm sorry, but this is very bad and dangerous advice. I have been feeding stale bread to birds and squirrels for decades. :-). Cereal. Breadcrumbs are incredibly easy to make — just bake your stale bread on low heat (say, 150°F) in your oven or toaster oven until the bread is extremely dry and brittle.